Custard apple (or Sitaphal) is without doubt one of the seasonal fruits accessible in India round monsoon or autumn. The hardy green-coloured fruit is tender and creamy on the within. The scrumptious fruit additionally affords various stunning well being advantages, starting from prevention of acidity to good eye and mind well being. It is usually wealthy in Vitamin C and dietary fibres which assist construct immunity and support digestion respectively. Custard Apple is also referred to as Sharifa in some components of the nation and is a must have attributable to all these causes.
Whereas custard apple might be eaten as is, we’ve got discovered the last word Indian dessert recipe that may be made with it. This custard appleRabdi is a luscious candy which requires simply 4 easy substances and might be whipped up very quickly. All you want is custard apple, double cream, castor sugar and almonds and also you’re good to go.
(Additionally Learn: Like Homemade Ice Creams? This Custard Apple (Sharifa) Ice Cream Is A Must-Try)
Rabdi is a standard Indian candy ready with milk, spices and sugar. It’s creamy and easy in texture and is usually paired with different Indian desserts reminiscent of Jalebi or Faluda too. The perfect half concerning the Custard Apple Rabdi is that it brings collectively the very best of each worlds. The candy fruity style of custard apple blends completely with the creamy Rabdi which provides a stellar finish to your meal, each single time.
So, the subsequent time you are on the lookout for a fast and easy dessert to finish your meal, do that pleasant Custard Apple Rabdi. We wager you may be making it very quickly!
Click on here for the step-by-step recipe of custard apple rabdi.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors should you get her dangerous jokes and sitcom references, or should you advocate a brand new place to eat at.