Add tandoori flavour in meals simply with the following pointers.
Because the climate takes a pointy flip in the direction of colder temperatures that the attractive rains convey, we crave for every part heat, together with heat teas and heat meals. It’s the excellent time to fireside up the grill sitting idle in your yard for months and host a barbeque get-together with household and buddies. However, not all of us have massive gardens with ample house to slot in a tandoor — however that does not cease us from loving and yearning for that earthy, smoky flavour in grilled meals. Tandoori tikkas, curries and kebabs give us a smoky punch in each chew and we merely like it. And, you do not really want a tandoor, oven or grill at dwelling to get your meals the identical flavour! Stunned? Nicely, it’s true.
There are easier, simpler methods so as to add the identical woody tandoori aroma and flavour throughout stove-top cooking.
(Additionally Learn: Interesting Hacks To Make Your Food Taste Better!)
Right here Are 5 Methods To Add Tandoori Flavour In Meals
1. Smoked Salt
Merely change your common salt with smoked salt and you will get barbecue-style meals prepared with out placing within the additional effort. The easiest way to take action is by sprinkling the smoked salt over meals after it’s cooked.
2. Smoked Spices
Use smoked masalas to boost and smoke up your meals. Smoked paprika is made with pimiento peppers which are sun-dried and smoked over the fireplace earlier than being crushed into powdered kind. Another choice is to make use of black cardamom (moti elaichi) as an alternative of inexperienced cardamom as black cardamom naturally packs in a smoky flavour.
(Additionally Learn: How To Make Garlic Naan At Home Without Tandoor, Oven And Yeast)
That is the closest you will get to precise tandoor cooking. You’ll be able to burn a small piece of charcoal on the range and place it in a small bowl that may be put contained in the bowl containing your cooked meals. Cowl with a lid to let your meals suck within the smokiness of charcoal.
four. Earthen Pot
Our ancestors cooked all their meals in earthen pots and loved the tandoor-like style in each meal. You are able to do the identical by inserting a small earthen pot or a damaged piece of a giant earthen pot or earthen plate on range flame until it’s properly heated. Then pour ghee in it and put the pot within the bowl of meals and canopy for a couple of minutes.
5. Liquid Smoke
Liquid smoke is condensed hardwood smoke and is usually utilized by bartenders to smoke alcoholic drinks. You’ll find edible liquid smoke and add it to your drinks and meals. It is that easy.
Do not mope over not having tandoor, grill or oven at dwelling. Make heart-warming tandoori meals on the range with these simple cooking hacks.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whereas sipping on espresso.