eight Finest Desi Mango Desserts To Strive This Summer season Season


Mango (aam) is likely one of the most cherished fruits throughout age teams.


  • Mango spells summer season season like nothing else
  • Mango is a flexible fruit that may be made into numerous yummy dishes
  • Listed here are eight decadent desi desserts you may put together with the king of fruits

The mango season is right here in full bloom and we won’t cease gorging on the luscious yellow delight within the sizzling summer season afternoons! The king of fruits is inarguably one of many most-loved fruits throughout age teams. With a lot of varieties to supply like Alphonso, Chaunsa, Dashehari, Langra, Kesar, Totapuri and so on., no surprise India leads the manufacturing of mangoes on the earth! The sheer pleasure of slicing and biting into the candy and juicy fruit with a refined tang is solely unmatched. Talking of which, the number of delicacies that this versatile fruit can put together can be no much less!

In case you are trying to put together a wide range of desi desserts with mangoes, then you might be on the proper place. Right here now we have a few of the greatest desi mango (aam) desserts which you can strive at dwelling as nicely.

eight Desi Mango Desserts To Strive At House:

1. Mango Kalakand

A easy sweetmeat that’s stated to have originated in Alwar, Rajasthan, kalakand has develop into immensely widespread throughout India for a melt-in-mouth texture because of the mixture of paneer and milk. This kalakand recipe with mango has chopped Alphonsos, combined with milk, home made chenna and saffron. Mixed collectively and unfold on a tray, topped with pistas to set, mango kalakand is served with a luscious mango cream on high! Discover the recipe here.

(Additionally Learn: 11 Best Indian Mango Recipes To Try At Home)

2. Mango Amrakhand

Shrikhand (or amrakhand) is a well-known north Indian conventional dish made with yogurt or hung curd, and flavoured with herbs and spices like saffron or cardamom. This decadent, fast and straightforward recipe brings collectively the goodness of mango and yogurt that gives a pleasant and nutritious dessert. Discover the recipe here.


3. Mango Kulfi

Can there be a greater summer season deal with than the mix of chilled kulfi and scrumptious mangoes? A clean mix of mangoes, cardamom, sugar, milk and cream combined with vanilla ice cream, set in a single day topped with pistachios end in an exceptionally decadent mango kulfi that one can not resist! Discover the recipe here.

(Additionally Learn: 6 Best Kulfi Recipes)


4. Mango And Mint Kheer

Mango and mint kheer is a pleasant mixture of rice, milk, mango, dry fruits, nuts and a bunch of mint leaves that provides a refreshing flavour to the traditional Indian kheer. Discover the recipe here.

5. Aam Doi

A stellar Bengali dish to pair along with your summer season meals! Easy, fuss-free and fast recipe, aam doi is likely one of the easiest candy deal with you may put together to satiate these cravings. Right here is how-


Hung Curd- 500 ml

Mango- half (pureed)

Condensed milk- 1/Four cup

Cardamom powder- half tsp

Nuts- as per selection


1. Add mango puree, milk and cardamom to the hung curd.

2. Whisk nicely till no lumps are there.

Three. Pour them into bowls. You’ll be able to garnish them with nuts or depart.

Four. Allow them to set for about 30 minutes earlier than serving.

6. Mango Rabri

A creamy concoction of thickened milk, sugar and nuts with deep layers of creamy malai in it, rabri is actually a dessert lover’s paradise. Here is how one can make a llovely mango rabri at dwelling.


Milk – Three cups

Sugar – 1 half tbsp

1 Mango (pureed)

Cardamom powder – 1 tsp

Saffron milk – 1 half tbsp

Pistachios – Three-Four (finely chopped)

Almonds Three-Four, chopped


1. Boil milk and cut back the flame to permit it to simmer.

2. Maintain stirring at common intervals and scrape the layers of malai on the aspect. Proceed to do that until the milk is lowered to lower than half of the unique amount. Combine the scraped malai with thickened milk.

Three. When the milk has lowered to a thick mass, add sugar. Enable the sugar to dissolve and proceed to simmer the combination until it reaches a 3rd of the unique amount.

Four. Add cardamom, nuts and saffron milk, and blend nicely. Flip off warmth and permit it to chill until room temperature.

5. Now, add the mango puree and blend nicely.

6. Let it chill for a few hours. Garnish with the remainder of chopped nuts and chopped mango.

7. Mango Phirni

Creamy, wealthy, and stuffed with textures, phirni is a mass favorite and the perfect half is that it’s tremendous straightforward and fast to make at dwelling whilst you may even experiment with the flavours. Here is a decadent mango phirni you may strive at dwelling!

(Additionally Learn: 5 Easy Phirni Recipes You Can Try At Home)



half cup rice

1 giant mango (pureed)

2 cups milk

1 tsp cardamom powder

2 tablespoon sugar

Three tsp pistachios and almonds (blanched and chopped) and extra 2 tsp to garnish

half tsp rose water


1. Soak the rice for about 30 minutes. Put up that, mix the rice right into a paste and preserve apart.

2. Now, in a big wok boil milk and stir nicely on low flame until simmer and it thickens.

Three. Add the ready rice paste to it now. Ensure to stir it nicely so lumps should not shaped.

Four. Get the milk to boil so the rice is cooked utterly.

5. Now, add sugar and saffron to it milk. Combine nicely until the milk is of creamy consistency.

6.Add cardamom powder and let it cool utterly.

7. Now add the mango pulp and blend nicely. Serve chilled topped with few chopped nuts.

eight. Mango Halwa

Your traditional halwa recipe made with the yummy addition of pulpy mangoes! Discover the recipe under:


1 medium mango of your selection, chopped and pureed

1/Four cup sugar or as required

1 tablespoon ghee

half cup sooji

200 ml milk

half cup water (sizzling)

Cashews, raisins, chironji- as required

half a pinch of saffron

2-Three cardamoms (powdered)


1. Warmth the ghee in a thick bottomed pan. Add sooji and saute until it leaves aroma.

2. Add the chopped dry fruits and proceed to saute for some time.

Three. Now, add the water to the combination and stir nicely.

Four. Add milk and sugar. Proceed to stir nicely in order that it doesn’t keep on with the pan. Now, add the mango puree and stir constantly.

5. Add cardamom powder together with saffron and stir once more. Let it prepare dinner ffor about 5 minutes.

6.Serve heat topped with chopped dry fruits.

Strive these decadent desi mango desserts at dwelling and tell us the way you appreciated them within the feedback part under.

About Aanchal MathurAanchal would not share meals. A cake in her neighborhood is certain to vanish in a report time of 10 seconds. Apart from loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Probably to seek out her soulmate on a meals app.

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