Our listing of Chinese language eating places brings collectively old-school Chinese language eating places and brand-new eateries.
If there’s one factor that has helped many people steer by way of the COVID-induced lockdown and the gradual easing of restrictions, it is consolation meals. For a lot of in Chennai that could be a fail-proof Ambur biryani or rasam and rice or an earthy fish curry or an everyday repair of Chinese language delicacies. Chennai’s model of Chinese language delicacies is not unique, it is grow to be a extra frequent fixture in our meal plans. Whereas most eating places have resumed operations, a couple of (particularly these in luxurious inns) at the moment are delivering customised variations of this delicacies to the doorstep. Our listing of Chinese language eating places brings collectively old-school Chinese language restaurants and brand-new eateries which might be extra in sync with world culinary traits.
(Additionally Learn: Unlock: 10 Of The Best Chennai Restaurants Now Open For Home Delivery)
Right here Are eight Of The Finest Eating places For Chinese language Delicacies In Chennai
1. Liu’s Waldorf
Kolkata may boast of Chinatown, however Chennai’s pleasure was as soon as its household owned eating places run by the Chinese language group who name India house. Waldorf positioned nearly subsequent door to IIT Madras is likely one of the final surviving Chinese language-owned eating places. A campus favorite amongst IIT Madras college students (Waldies for them) and Anna College hostel residents, this restaurant nonetheless evokes the identical old-world appeal because it did within the 1970s. It is also the place dishes like American Chopsuey and the Chilli Meat nonetheless maintain centre stage.
The place: Sardar Patel Street
(Additionally Learn: Pumpkin Tales: A Chennai Restaurant Run By An All-Women Crew)
2. Soy Soi
One of many best new Asian restaurants to debut in Chennai over the previous couple of years, Soy Soi focuses on road meals from throughout Asia’s meals capitals. The restaurant’s Chinese language choice is dominated by its exhaustive number of dim sums. The mushroom and edamame dumpling and the Cheung Fung prawn – steam rice noodle roll of crispy fried prawn topped with black vinegar and soya sauce are amongst our favourites. The Baos – just like the Char Siew Belgian pork bao and the chilli Hoisin jackfruit bao, normally hit the spot too.
The place: Gandhi Mandapam Street, Kotturpuram
three. Pan Asian, ITC Grand Chola
One of many metropolis’s largest eating places additionally provides an exhaustive menu that’s now delivered to your eating desk (or sofa) because of ITC’s customised supply App – Gourmand Sofa. Pan Asian attracts from fashionable dishes and unique choices from cuisines as numerous as China, Thailand and Japan. The Chinese language alternatives embrace delicious small plates just like the stir-fried water chestnut with black pepper crumble and hen with vodka braised chilli. The Chinese language menu consists of dim sums – the bok choy and zucchini are a favorite, and fashionable mains just like the stir-fried sliced pork.
The place: Anna Salai, Guindy
four. Golden Dragon, Taj Coromandel:
Golden Dragon has been Chennai’s premier vacation spot Chinese language restaurant because it debuted within the 1970s. Whereas it could be a while earlier than the restaurant reopens for dine in, the Taj Lodges’ Qmin App now permits you to order a few of the restaurant’s time-tested signatures just like the Kung Pao Rooster, the honey chilli tossed Lotus stem, the fish in black bean chilli sauce and the date pancakes.
The place: MG Street, Nungambakkam
(Additionally Learn: Chennai’s Best Restaurants 2018: 10 Restaurants That Ruled Our Hearts This Year)
5. The Cascade
This family-style, high-quality eating restaurant has been related to massive parts and constant flavours nearly ever because it made its look within the eighties. The menu hasn’t modified a lot – regulars nonetheless swear by fashionable dishes like their Manchow soup, the 5 colored fried rice, the hen lollipop and the fiery Hunan hen. The restaurant has now added a few hyperlinks to its chain but it surely’s the primary outlet in Nungambakkam that also attracts most diners and residential supply orders.
The place: Khader Nawaz Khan street, Nungambakkam
6. Madras Kitchen Firm, the Westin Chennai, Velachery
This up to date restaurant is not sure by inflexible delicacies sorts however provides a big selection of Indian and Asian eats with an emphasis on small, sharing plates. The house supply possibility consists of a few of the restaurant’s Chinese language bestsellers together with baos and dumplings. The pan seared bao with spicy garlic sauce and black bean sauce is a flavourful possibility after which there are the Chinese language cabbage rolls with scorching Sichuan broth and peanut celery
The place: Velachery Most important Street.
Chennai’s HuTong is tucked away, nearly like a Hutong (the Chinese language expression for alley) in Beijing. It is unassuming, elegant and the interiors have some stunning touches. Except for the dim-sums and baos, take a look at their stir-fried starters – the lotus stem with a sprinkling of Sichuan pepper is terrific and one-dish mains (that mix a rice and gravy on the aspect) just like the burnt garlic rice and the hen (or greens) with black bean sauce.
The place: Co Operative Colony Street, (Off Chamiers Street)
(Additionally Learn: The Most Talked-About Japanese Restaurants Of Chennai)
eight. Nasi and Mee
Pan Asian eating places are Chennai’s new obsession, the cleverly named Nasi and Mee packs the identical power as a hawker centre in South East Asia. The décor provides to this power. Showstopper lights mix with daring wall artwork and you may watch the cooks in motion from their show kitchen. However it’s the translucent dim sums which might be in all probability its greatest massive draw -the soupy Xia Lengthy Bao dumpling and prawn hargao win our vote. Their XO sauce flavoured noodle soups are price testing too.
The place: Khader Nawaz Street, Nungambakkam
About Ashwin RajagopalanI’ve found cultures, locations and felt at house in a few of the world’s most distant corners due to the varied meals I’ve tried which have been ready with ardour. Typically they’re conventional recipes and at most instances they have been audacious reinterpretations by artistic cooks. I may not cook dinner usually however after I do, I think about I am in a cookery present set – matching measuring bowls, et all!