Amp Up Your Meal With This Taj-Particular Gucchi Kumbh (Mushroom) Recipe (Watch Video Inside)

Mushroom is without doubt one of the most versatile substances on this planet of gastronomy. From essentially the most unique dishes to the best ones – mushroom has an intensive vary of recipes to its glory. And if we discuss Indian delicacies, the comfortable and chewy texture makes this ingredient an all-time hit amongst each the vegetarians and the non-vegetarians (barring those who’re allergic to it)! Furthermore, mushroom is a treasure trove of protein, nutritional vitamins, fibre and several other important vitamins, making it a well-liked alternative amongst dieters and non-dieters. Right here we have now one such lip-smacking mushroom-based recipe that may be an ideal addition to your lunch or dinner menu – it is referred to as Gucchi Kumbh. Let’s have a look!

Watch: Here is The Recipe Of Gucchi Kumbh For You:

Additionally Learn: Benefits Of Mushrooms And Interesting Ways To Add Them To Your Diet

What makes the dish but extra particular is the truth that it has come straight from the kitchen of Masala Bay Restaurant at Taj Lands Finish, Mumbai.

For the unversed, kumbh stands for mushroom and gucchi is alleged to be one of the crucial costly mushrooms that grows wild on the foothills of Himalayas (Kangara Valley, Jammu and Kashmir, Manali and different elements of Himachal Pradesh). Click here to know more about gucchi mushroom.

This dish by Masala Bay, Taj Mumbai, consists of each gucchi and button mushrooms within the recipe. Nevertheless, if you don’t get the gucchi mushroom anyplace round, replicate the dish with easy button mushrooms.

Discover Right here The Written Recipe Of Gucchi Kumbh:

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Serves: 2

Substances:

1 cup boiled button mushroom

1 cup boiled gucchi mushroom

2 tbsp chopped onion

2 tbsp chopped tomato

1 cup tomato paste

2 tbsp pink chilli paste

Salt to style

2 tbsp Oil

Methodology:

Warmth oil in a pan and add onions in it.

Fry them for two minutes after which add tomatoes.

Add the button and gucchi mushrooms. Combine every thing effectively.

Add the tomato paste. Prepare dinner it for Four-5 minutes after which add salt.

Add the pink chilli paste and cook dinner for one more Four-5 minutes.

Garnish with contemporary coriander.

Cooking Tip: To make the tomato paste, add blanched and de-skinned tomatoes with ginger, ginger, cumin, black pepper, salt in a blender and grind them collectively.

This gucchi kumbh dish might be loved as is or you may pair it should roti (or naan). Bon Apetite!