The worldwide pandemic may need introduced a halting cease to our outside actions, however that did not preserve the foodies in us from innovating new dishes at house. We have now seen the emergence of traits reminiscent of Dalgona espresso and Banana bread in lockdown. However this era of house isolation has additionally made us miss sure eateries and meals that we couldn’t entry simply. Anushka Sharma held an ‘Ask-Me-Something’ session on her Instagram tales lately, the place she revealed all about her meals cravings and innermost foodie secrets and techniques. Have a look:
(Additionally Learn: Anushka Sharma’s Rainy Day Vada Pav Binge Will Give You Cravings Too!)
Anushka Sharma took to Instagram to reply a few of the most pertinent foodie questions that her followers needed to ask. Firstly, the actor-producer answered the million-dollar query about whether or not she will prepare dinner or not. “Yupp, I’m prepare dinner,” she answered on Instagram. One other follower enquired about her favorite dishes from the Pahadi delicacies. To this, Anushka responded by naming a number of dishes that made her drool like Chaisu, Faadun, Mooli ki Thichwauni and Pahadi Palak.
When a follower requested about which meat Anushka Sharma had eaten her entire life she revealed that she had truly been a vegetarian because the yr 2015. “I have been vegetarian since 2015 and it is top-of-the-line selections of my life,” wrote Anushka Sharma in her Instagram story. Have a look:
(Additionally Learn: Anushka Sharma’s Morning Immunity-Boosting Menu May Work Wonders For You Too)
That was fairly an fascinating and informative Instagram session! We hope for extra such fascinating insights into Anushka Sharma’s foodie journeys.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors for those who get her unhealthy jokes and sitcom references, or for those who suggest a brand new place to eat at.
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