Atta, Ragi And Extra: Use These Grains To Make four Well-liked Varieties Of Rotis (Recipe Video Inside)

Let’s face it, we simply can’t think about a day with out roti! Roti is a staple in Indian meals tradition. Additionally termed as Indian flatbread, it’s usually eaten with sabzis and curries. Nonetheless, in the event you discover the regional cuisines of the nation, you’ll find every having their very own particular kinds of rotis, utilizing domestically grown/out there grains. Though atta (wheat flour) roti is the most well-liked one throughout India, grains like makai (maize), ragi, millet and so on are additionally broadly used to arrange several types of rotis.

Right here We Carry You four Varieties Of Rotis Made With four Most Well-liked Flours Throughout India:

Ragi Roti: This roti, made with well-liked historic grain ragi, is a recognized breakfast dish within the South Indian delicacies. Nonetheless, the well being benefitting properties of this grain has made the roti a preferred selection amongst well being acutely aware folks nation-wide. Click here for a healthy ragi roti recipe.

Makki Ki Roti: This roti wants no separate introduction. Made with maize flour, this roti is a staple amongst Punjabis of their winter thali, together with sarson ka saag. It’s also broadly consumed by folks of various different areas because of the flour’s excessive protein content material. Click here for an authentic makki ki roti and sarson ka saag recipe.

Khameeri Roti: This delicate and chewy leavened bread is a should for individuals who drool over Mughlai delicacies. This maida-based roti is made in tandoor and melts our coronary heart when paired with korma or haleem. Click here for the recipe.

Gur Ki Roti: A North Indian delicacy, this roti is made with atta, jaggery, baking soda, ghee, milk and a pinch of salt. This healthful dish can be termed as a ‘desi’ model of pancakes. Click here for a quick and easy recipe.

Strive these recipes at dwelling and tell us the way you prefer it!