Banana Payasam Recipe: How To Make This Yummy Kerala-Fashion Dessert At Residence

If kheer is fondly eaten for dessert in north India, payasam finds favour amongst south Indians. Coconut and milk-based conventional dessert, sweetened with jaggery (as a substitute of sugar), this wholesome candy dish is ideal to satiate your candy tooth with out feeling responsible. Banana payasam is a singular, fruity model of the traditional payasam that brims with the goodness of the favored fruit and appeases our palate with the creaminess of coconut milk.

Generally known as pazham pradhaman in Kerala, nenedram banana payasam is one thing all of us ought to attempt to expertise the deliciousness of this wealthy and candy decadent. This is a simple recipe of banana payasam which you could make at dwelling with coconut milk. If you would like, you possibly can even make coconut milk from scratch by mixing coconut items with water and straining it to acquire its dense milk. Fried dry fruits are additionally added to payasam for some crunchiness and added nutty flavour.

(Additionally Learn: 5 Easy Payasam Recipes You Can Try At Home)

Banana Payasam Recipe:

Elements:

(Serving – 2)

2 bananas

Four cups coconut milk

Half cup jaggery

2 cardamom pods, powdered

A pinch of cumin powder

Four-5 coconut slices

1 tbsp cashew nuts

1 tbsp raisins

Ghee (clarified butter for frying and cooking)

Methodology:

Step 1- Warmth jaggery in a pan with some water for it to dissolve. Preserve the jaggery syrup apart.

Step 2- Peel the bananas, lower them into small items and mash them with a fork.

Step Three- In a pan, warmth ghee and fry cashews, raisins and coconut slices until they alter color to mild brown. Place them on a kitchen towel to soak up extra oil.

Step Four- In the identical pan, add mashed banana and cook dinner for 2-Three minutes whereas stirring repeatedly. Add jaggery syrup and let it cook dinner with banana for 15-20 minutes.

Step 5- Add coconut milk, cardamom powder and cumin powder and let all of it simmer on low flame for about 5 minutes.

Step 6- Garnish with fried coconut slices, cashews and raisins, and serve scorching.

Banana payasam is good to serve your loved ones a wholesome and refined sugar-free dessert. Do do that straightforward recipe for a hearty post-meal or festive sweets affair.