Bardoli Khichdi – This Gujarati Tur Dal Khichdi Packs A ‘Khatta-Meetha’ Shock

If there’s any consolation meals that may unite most desi foodies, it needs to be a plateful of Khichdi with a beneficiant dollop of ghee, maybe some papad or pickle on the aspect or a combined vegetable sabzi. For the unversed, khichdi is a one pot meal made with combining rice, dal and a few spices. These are the essential substances which are widespread to all khichdi recipes, however that does not imply you can’t mess around extra. Khichdi gives you adequate room to experiment and discover. There are a selection of how by which we wish to spruce up our khichdi, one of many methods could possibly be together with some seasonal goodness in your khichdi. As an illustration, this Bardoli ki Khichadi that comes loaded with the goodness of tur dal and uncooked mangoes! Sure, you heard us. Uncooked mangoes have a pleasant bitter style, when combined with scorching peppers they turn out to be a stellar addition to this khichdi.

(Additionally Learn: The Confederacy Of International Khichdis: One-Pot Rice Dishes From Across The World)

Bardoli is a district primarily based in Gujarat. Gujarat, by the way, can also be famend for numerous mango-based dishes, and particularly how they use mangoes in savoury delights. All of us have heard of the scrumptious mango kadhi, have not we? This khichdi too is a advantageous instance of the Gujarati ingeniousness.

(Additionally Learn: Khichdi Nutrition: Nutritionist Luke Coutinho Tells Us Why Khichdi Is A Holistic Superfood)

Khichdi is likely one of the best recipes you’ll be able to put collectively, however do you know it’s one the healthiest Indian recipes too?! The rice and dal mixture has been heralded because the ‘full supply of protein’ by many nutritionists. Protein, as everyone knows, is a constructing block of life. It helps construct muscle and assist muscle restoration. It is usually useful for many who try to lose some additional kilos. Protein helps induce a sense of satiety; in case you really feel full, you wouldn’t have a tendency in the direction of fattening snacks and once you begin consuming in managed parts, you’re prone to lose these additional kilos a lot simpler.

Right here is the step-by-step recipe of Bardoli khichdi.

You’ll be able to pair this khichdi with chutney, achaar, papad or dahi, or tuck into it as it’s.  Ensure you serve it scorching, not many are followers of chilly khichdi!
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