Bhumi posted an image of herself indulging in her tremendous moist birthday cake
It could not be an exaggeration to say that the 12 months 2019 belonged to Bhumi Pednekar. The ‘Dum Laga Ke Haisha’ actress starred in a bunch of critically acclaimed movies like Sonchiriya, Saand Ki Aankh and in addition made an impression within the business hits like Bala and Pati, Patni Or Woh. This 12 months she was seen in small position in Bhoot Half One: The Haunted Ship reverse actor Vicky Kaushal, her subsequent enterprise Dolly Kitty Aur Who Chamakte Sitare, whereby she stars with Konkona Sen Sharma can be set to launch on a preferred streaming app quickly. The actress is celebrating her 31st birthday in the present day, and he or she rang within the celebrations at her dwelling with household and few associates over a video name.
On Saturday, Bhumi took to Instagram to publish an image of herself indulging in her tremendous moist and nutty, two-layered chocolate cake lined in thick darkish chocolate ganache. Don’t miss the lovable cake topper and glitzy occasion décor within the background.
(Additionally Learn: Gluten-Free Cookies To Mango Shake, Bhumi Pednekar’s Summer Food Diaries Will Make You Drool!)
“Completely happy Birthday @bhumipednekar No phrases can clarify what you imply to me – you might be my world, you might be my life and you might be every part I would like! My sugar, spice and every part good. Retaining shining my love – you make a variety of lives brighter #HappyBirthdayBhumi”, Samiksha wrote in her Instagram caption wishing her large sister.
Her associates Nisha Shetty who joined the occasion through video name additionally posted an image of the actress reducing her cake.
(Additionally Learn:Shubh Mangal Saavdhan’s Bhumi Pednekar Lost 25 Kilos in Just 4 Months!)
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching films and binge-watching TV reveals.
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