Bhuna Khichuri (Khichdi): Strive This Bengali-Model One-Pot Meal For A Delish Shock

Khichdi is synonymous to ‘consolation’ for all. It is without doubt one of the quickest meals we are able to select to make on a lazy or a busy day. However did you ever think about pairing a bowl of khichdi with hen? Do not be stunned! We deliver you a wealthy and luscious recipe from Bengal that will change your notion about khichdi. It is known as Bhuna Khichuri (or Bhuni Khichuri). This one-pot meal is principally a dried and spicier model of khichdi that features oodles of ghee and dry fruits. You’ll find each veg and non-veg model of bhuna khichuri recipe. Whereas the veg model is similar with Bengali-style pulao, the non-veg model contains hen and follows the cooking methods of Kashmiri yakhni pulao.

Discover right here the recipe of veg bhuna khichuri that tastes the most effective when paired with spicy chicken curry or mutton kosha. You might also relish it with any spicy paneer recipe or easy Bengali fritters like begun bhaja or aloo bhaja. Let’s have a look!

Additionally Learn: Indian Cooking Tips: How To Make Aloo Ki Khichdi At Home

How To Make Bengali-Model Bhuna Khichuri | Bengali-Model Bhuna Khichdi Recipe:

Substances:

1 cup gobindobhog/basmati rice (or any scented rice)

Half cup dry roasted moong dal

Handful of fried cashew nuts and raisins

1 bay leaf

2 complete dry purple chillies

1-2 cinnamon stick

2-Three inexperienced cardamoms

Three-Four cloves

1 teaspoon cumin seeds

2 teaspoons ginger paste

1 tablespoon roasted jeera powder

1 cup chopped onion

2 inexperienced chillies, slited

1 teaspoon turmeric powder

Salt and sugar to style

Four tablespoons of ghee, or extra

Birista (or fried onion) to garnish

Technique:

Take the rice and roasted dal in a container and clear them effectively in working water. Maintain them apart to empty the surplus water.

Warmth ghee in a kadhai and add bay leaf, purple chilli cinnamon sticks, cloves, cardamom, cumin seeds one after the other and allow them to mood.

Now, add the onion to it and fry until turns golden in color. Add the ginger paste to it and fry effectively.

Add the dal-rice combine and inexperienced chillies and fry every part collectively. Additionally add turmeric powder, salt and sugar to it. Fry the entire combine for Four-5 minutes.

Now, put the fuel on medium flame and add 2 cups of water to it and shut the lid. Let it take its time to prepare dinner.

One the water is soaked and the dal and rice flip fluffy and comfortable, add the roasted jeera powder, cashews, raisins and blend all collectively.

Garnish it can a spoonful of ghee and birista and serve.

Strive it at residence and deal with your loved ones with a lavish meal this weekend. Completely satisfied cooking!