Breakast Recipe: How To Make Chawal Ka Cheela (Or Rice Pancakes) For Breakfast

‘In instances of disaster, make a cheela‘, we’ve to agree that we’ve lived by the mantra for years now. For the unversed, cheela is an Indian model of a savoury pancake. And very similar to pancake, cheela (or chilla) can be very versatile and will be made with a spread of home-made batters. You’ll have had besan ka cheela, moong dal ka chila, atte ka cheela, aloo ka cheela and lots of extra, and but there are lots left to style. We marvel what number of of you have got tried chawal ka cheela or rice pancakes at residence. The most effective half about this dish is that you simply simply want some soaked rice and greens to make these pancakes and prepare dinner your self a delish breakfast. This recipe by Mumbai-based blogger Alpa Modi is good for breakfast or a fast snack. It’s also possible to pack this crispy deal with for a picnic or potluck.

(Additionally Learn: Matar Chila Can Be An Exciting New Addition To Your Breakfast Diet; Find Recipe Inside)

To make this rice pancake, you would wish soaked rice, combine in in a blender till you get a paste. Now, add some chillies, some curd, ginger, and mix once more. As soon as blended, it ought to have a pleasant pouring consistency. Now, add some boiled  potatoes and mix once more. Take away this batter in a big mixing bowl. To this add finely chopped some capsicum, onion, tomatoes, grated carrots, chopped coriander leaves. You may add whichever greens you need. Throw in choose spice of your alternative, ensure the batter has a pouring consistency. To this batter, add some fruit salt or baking soda, combine vigorously and begin cooking.

Here is the total recipe posted on the YouTube channel ‘One thing’s Cooking With Alpa’.