Butter Hen Khichdi – A Weird Combo That Tastes Heavenly; Attempt It Right this moment

Frankly, the concept of mixing butter Hen and khichdi sounds loopy nevertheless it surprisingly tastes nice. Butter rooster and khichdi are two separate meals of Indian delicacies which are massively well-liked however are additionally poles aside. Whereas khichdi is among the easiest and lightest meals, butter rooster takes its spot as a wealthy, creamy and heavy meal. What each the meals have in frequent is their excessive protein content material and good style, in their very own methods. The combo of butter rooster khichdi will take you without warning with its distinctive however fantastic style.

Traditional khichdi is made with rice blended together with your alternative of dal. Butter rooster khichdi recipe replaces dal and creates a terrific one-pot meal of rooster and rice with electrifying flavours from spices and creaminess from cream and butter.

(Additionally Learn: This Yummy Khichdi Is Packed With The Goodness Of Three Dals)

This is the whole recipe of butter rooster khichdi –

Substances

200 gms boneless rooster
Half cup rice, soaked in water
1 giant onion, chopped
four tomatoes, chopped
Half tbsp ginger-garlic paste
1 bay leaf
2 inexperienced cardamoms
1-inch cinnamon stick
2 cloves
2 tbsp butter
Salt to style
Pink chilli powder to style
1 tsp garam masala powder
Tandoori rooster masala to style (non-compulsory)
1 tsp crushed kasoori methi
2 tbsp cream
Half tsp sugar
A pinch of turmeric powder

For marinating rooster –
Half cup yogurt
Half tbsp. ginger-garlic paste
Salt to style
Pink chilli powder to style

Methodology –

Wash and marinate the rooster in a mixture of yogurt, salt, ginger-garlic paste and crimson chilli powder. Hold apart for at the very least half an hour.

Warmth butter in a strain cooker. Add all the entire spices – bay leaves, cloves, cardamom and cinnamon, saute for a minute.

Add onions and saute until they flip brown. Add ginger-garlic paste and saute for a minute.

Add tomato puree, salt, crimson chilli powder, turmeric powder, rooster masala and sugar. Let the puree cook dinner.

Add curd and saute for a minute. Add rooster items and saute them for five minutes.

Now, add soaked rice, add sufficient water to make khichdi. Shut the lid and cook dinner rooster and rice.

Open the lid when rooster and rice are cooked and test the consistency of water. Add cream and blend properly. Let it come to a boil. Now flip off the fuel and add garam masala and kasoori methi. Combine properly. High it with some extra butter and cream. Serve.

This butter rooster khichdi shouldn’t be too tough to make and the perfect half is that you simply will not should make roti or rice individually. Do that superb khichdi recipe in the present day!