Rooster Tikka Biryani Recipe: But One other Biryani Recipe That Is A Should-Attempt

A real biryani lover is the one who loves all types of biryani we get throughout the nation. Whether or not it’s mutton biryani, hen biryani, keema biryani or dum biryani, followers like us benefit from the Indian dish in all its different types. In case you prefer to maintain experimenting along with your favorite rice dish, add this hen tikka biryani to your recipe log. The smokiness of hen tikka provides extra warmth, aroma and flavours to biryani, making it a smashing hit.

(Additionally Learn: 17 Best Biryani Recipes From All Over India You Must Try)

Rooster tikka biryani recipe:

Substances –

(Serving – Four)

Rooster tikka –

500 gm hen items
Four-5 tbsp curd
1.5 tbsp ginger-garlic paste
1 tbsp lemon juice
1 tbsp crimson chilli powder
Half tsp cumin powder
Half tsp garam masala powder
Half tsp turmeric powder
1tbsp oil
Salt to style

For Biryani:

1 cup rice
1 onion, chopped
1 onion, sliced
2 tomatoes, chopped
1 bay leaf
1 tsp ginger, grated
1 tsp garlic, crushed
1 tsp cumin seeds
Four cloves
1 inch cinnamon stick
Four-5 black peppercorns
2 cardamom pods
1 inexperienced chilli, slit
Salt to style
Pink chilli powder to style
Half tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala powder
2 tbsp coriander leaves
2 tbsp mint leaves
2 tsp saffron, soaked in water
Ghee (clarified butter) for cooking

Technique:

Step 1 – Marinate hen items in curd combined with salt, ginger-garlic paste, turmeric powder, roasted cumin powder, crimson chili powder, garam masala powder, lemon juice and oil. Relaxation for at the least one hour, then cook dinner to make hen tikka on range or grill or oven. Preserve it apart.

Step 2 – Fry onion slices until brown. Place on absorbent paper to soak extra oil. Preserve apart.

Step three – Boil rice in water with some salt until nearly cooked. Ensure the rice isn’t over-cooked and mushy. Drain water and maintain apart.

Step Four – Warmth ghee in a pan and roast all the entire spices – bay leaf, cinnamon, cloves, black peppercorns, cumin seeds and cardamom. Then add onion, inexperienced chilli and garlic and saute until brown.

Step 5 – Add tomatoes and cook dinner with salt, crimson chilli powder, turmeric powder and coriander powder. Add hen tikka and shut with lid to cook dinner for five minutes.

Step 6 – Take out half of the chicken tikka masala, and unfold half the quantity of rice over it. Sprinkle with half fried onion slices, half coriander leaves, half mint leaves half tsp garam masala powder and half the quantity of saffron infused water. Then place the remainder of the hen tikka masala and unfold the remainder of the rice over it. Once more sprinkle with fried onions slices, mint leaves, coriander leaves, garam masala and saffron water.

Promoted

Step 7 – Shut the lid and safe it with some kneaded dough throughout the pan. Now place the pan on a heated non-stick tawa and let it simmer for round half an hour.

Chicken tikka biryani is now prepared. Take away the dough from the pan and serve the fragrant biryani with curd, raita or saalan. Get pleasure from!