Cucumber (Kheera) Tikki Is The Coolest Snack You Can Make For Monsoon Weight Loss (Recipe Inside)

Tikki is among the greatest Indian snacks to pair with night tea. And, if it is raining outdoors, the pleasure of snacking simply doubles up. There’s one thing concerning the monsoon season that our urge for food begins gravitating in the direction of crispy and spicy snacks, most of that are fried. Fried aloo tikki tastes divine when served with chutney and chai, however in case you are watching your waistline, it’s in all probability not a good suggestion to make it frequently. Bringing a wholesome twist to our beloved tikki, here is a recipe of kheera tikki made with the cool cucumbers. Sure, cucumber is just not restricted to simply salads, it may be churned into one thing as scrumptious as tikki and here is how you are able to do it.

Cucumber is a cooling vegetable with round 90% water content material. This can be very hydrating and good for weight reduction too. The low-cal meals is often utilized in salads and sandwich filling. With this recipe, we’ll make higher use of it to offer us one thing we would actually relish. So, subsequent time you might be having a household get-together over chai and chatpata snacks, serve this wholesome kheera snack.

(Additionally Learn: These 5 Protein-Rich Snacks Are Ideal For Rainy Evenings)

Kheera tikka recipe –

(Makes Four-5 tikkis)

1 cucumber

1 boiled potato

2 tbsp bread crumbs

1 tbsp corn flour

1 tbsp ginger-garlic paste

1-2 inexperienced chillies, chopped

1/Four tsp cumin powder

Half tsp chaat masala

Salt to style

Methodology –

Step 1 – Peel and grate the cucumber and squeeze out extra water.

Step 2 – Mash the boiled potato and add grated cucumber.

Step three – Add salt, ginger-garlic paste, inexperienced chillies, corn flour, salt and all of the spices. Then add bread crumbs to soak in moisture and make the tikkis crispy.

Step Four – Now knead the combination evenly to make dough. Grease your arms with oil and pull out smaller parts and form them into spherical cutlets.

Step 5 – Shallow fry these tikkis on a non-stick pan with some oil.

Serve these delicious tikkis with chutney of your alternative or simply have it along with your scorching tea, and benefit from the lovely rains. You may as well air-fry these tikkis to keep away from oil altogether. Completely satisfied wholesome snacking!