Dal Moth Namkeen Recipe Made With Masoor Dal Is Ideally suited For Protein-Wealthy, Wholesome Snacking

We all know there are restricted choices for snacks on the subject of wholesome meals. Our delicacies gives quite a lot of fried snacks like pakoda, samosa, papdi chaat and many others., which all of us love by the best way, however do not need to have day-after-day. For wholesome snacking, there’s nothing higher than protein-rich meals to gasoline us up in the course of a tiring day. And, after we consider protein-rich meals, dal is among the meals that come first to our thoughts. So, we fetched an excellent recipe of dal moth namkeen, which provides you a number of proteins together with nice style.

Dal moth namkeen is a well-liked snack in north India. It’s made with whole masoor dal that’s fried and combined with some electrifying spices, wholesome nuts and crunchy sev. If you wish to, you can too make sev at house. Here is an easy homemade sev recipe. You should utilize aloo bhujia additionally as an alternative of sev, as per your style desire. The dal snack might be made in numerous methods; right here we now have a easy dal moth recipe for you with the addition of onions for a healthful tea-time snack.

(Additionally Learn: Protein-Rich Snack – How To Make Chana Dal Namkeen At Home)

^{Dal moth namkeen is a protein-rich snack.} 

Step-By-Step Dal Moth Namkeen Recipe –

Elements –

(Serving – 2)

1 cup masoor dal
1 tbsp peanuts
1 tbsp cashew nuts
Half onion or 1 small onion, finely chopped
1 cup sev
Salt to style
Crimson chilli powder to style
A pinch of dry mango powder (amchur)
A pinch of black salt
Half tsp chaat masala
1 tsp lemon juice (or as per your style)
Coriander leaves for garnishing 

Technique –

Step 1 – Soak the mason dal for about eight hours or in a single day in water with some salt.

Step 2 – Pressure the dal and lay it on a clear kitchen towel and let it dry.

Step three – Fry the dal in scorching oil until it modifications color and switch crispy. Unfold the fried dal on absorbent paper that can soak extra oil.

Step four – In the identical pan, fry cashew nuts and peanuts until they flip brown and crispy.

Step four – In a big bowl, combine fried masoor dal with chopped onions, peanuts and cashew nuts. Season with salt, purple chilli powder, black salt, mango powder and chaat masala. Combine effectively.

Step 5- Granish with sev, lemon juice and coriander leaves, and serve.

Make this protein-rich snack with masoor dal and revel in a hearty small meal at any time when starvation strikes.