Did You Know? This Widespread Error Is Making Your Cooked Rice Mushy And Sticky!

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Rice is historically ready by boiling it in a pot or vessel containing water.

Highlights

  • Rice is an Indian meal staple
  • Rice will be preparedin some ways
  • Rice can usually get sticky or mushy whereas making ready

India is among the largest producers and shoppers of rice. We love rice to an extent that no quintessential Indian meal is deemed full with no serving to of rice. All of us have our methods by which we prefer to indulge — some prefer to pair rice with a soothing curry, others prefer to have it dry, combined up with spices or meat. Both methods, it’s secure to say that we’re obsessive about rice — and it breaks us fully when we’ve got to have rice, which isn’t ready based on our want. If you’re sick of getting, mushy, sticky rice, regardless of of doing every little thing that it takes to make completely, flavourful rice — it’s possible you’ll need to hear this out.

In most Indian households, rice is ready by boiling it in a pot or vessel containing water. Sounds straightforward, proper? Besides, it’s not. Essentially the most difficult job is to get a desired consistency, and lots of a instances we do should make do with mushy rice in opposition to our will.

Additionally Learn: 13 Best Rice Recipes | 13 Top Rice Recipes | Easy Rice Recipes

Now, this is what you’ll have been doing improper. Not solely do you must be tremendous cautious of the measurements, however you additionally have to be very affected person after getting put it on boil. Don’t stir the rice in an expectation that it’s going to make it prepare dinner faster. Stirring rice tends to activate the starch which finally ends up making your rice barely sticky. So forestall stirring, except in fact you’re cooking risotto.  

If by any probability, you do see your rice sticking collectively regardless of of all cautions, you possibly can strive putting some bits of breads within the midst of cooked rice. Bread crumbs are inclined to suck up the surplus moisture and provide you with good, dry consistency you’re craving for.
So what’re you ready for? This is a scrumptious recipe of Allahabadi Tehri. A well-known rice dish from Lucknow. Make it at dwelling and relish the wonderful rice grains in all its glory!

(This content material together with recommendation gives generic info solely. It’s under no circumstances an alternative to certified medical opinion. At all times seek the advice of a specialist or your personal physician for extra info. NDTV doesn’t declare accountability for this info.)

About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching films and binge-watching TV exhibits.



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