The star ingredient of this barfi is certainly dhaniya or coriander powder
The place of spices in an Indian pantry is really coveted. You might or might not have a bunch of elements throughout the 12 months, however the second you begin working out of spices, you do begin panicking a bit. They aren’t solely a used to flavour our curries, however a spread of different issues. From tea to halwas, a splash of spice makes every part good; however have you ever ever heard of a barfi named after a sure spice? This Dhaniya ki barfi is unquestionably distinctive, however when it comes to style and flavour, it’s rather more acquainted than you suppose. As it’s essential to have guessed, the star ingredient of this barfi is certainly dhaniya or coriander powder. And now for all these questioning, how are you going to make one thing candy and decadent as a barfi with coriander, right here is an unbelievable recipe that will make you alter your thoughts.
How To Make Dhaniya Ki Barfi:
Elements:
- 1 cup coriander powder
- three tbsp desi ghee
- 1 cup desiccated coconut
- 1 cup Sugar
- 1 tsp cardamom powder
- Half cup melon seeds
(Additionally Learn: Ever Heard Of A No-Bake Biscuit Barfi? Here’s How You Can Make It At Home )
Dhaniye Ki Barfi could be very straightforward to make at house
Technique:
- In a pan, dry roast the melon seeds for a couple of minutes on medium flame. Take it out in a bowl.
- In the identical pan, add ghee and dhaniya powder and roast properly on medium flame for about 5 minutes till the dhaniya is aromatic. Preserve it apart.
- Now, dry roast the coconut for a minute or two till they’re barely browned. Take it out in a cup.
- For chashni, combine sugar with water. Don’t take greater than half a cup of water to soften a full cup of sugar. Warmth it on medium flame, and maintain stirring till the sugar is totally dissolved.
- Now to this sugar+water combination, add the roasted dhaniya powder, coconut, melon seeds, cardamom powder, nutmeg powder and maintain stirring till the consistency change into just a little sticky like that of mawa. You should use your finger to verify. Pull out a bit from the combination fastidiously and verify if it sticks on one in all your fingers. Whether it is nonetheless liquid-y, then prepare dinner for a minute extra. However be sure you don’t over-cook or burn the combination.
- As soon as you’re finished, take a deep backside tray or plate, place the combination of high with the assistance of spatula. Let it set. Lower the barfi in desired form and you’ll garnish it with slivered almonds as properly.
Benefit from the contemporary, home made dhaniya barfi. Tell us the way you preferred it within the feedback under!
(This content material together with recommendation offers generic data solely. It’s by no means an alternative choice to certified medical opinion. At all times seek the advice of a specialist or your individual physician for extra data. NDTV doesn’t declare duty for this data.)
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals consists of, studying, watching films and binge-watching TV exhibits.
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