There are two sorts of individuals, one who discover burgers pointless heavy and overrated, second who solely enter a restaurant to scan the menu for his or her tallest, meanest and juiciest burgers. If you happen to by any probability fall within the second class and have been craving custom-built burgers, turning your gaze in the direction of GOBSMACKERS, Gurgaon, might show to be a good suggestion. A brainchild of younger cooks Parth Saxena and Priyam Kumar, Gobsmackers, the delivery-only cloud kitchen focuses on serving intensely satisfying burgers to the doorstep. You possibly can decide and select from a spread of veggies, greens, relish, sauces, patty and buns, and construct your burger the way in which you need! Sound like a dream, proper?
So we had a complete of 4 burgers, two classics, two DIY and one salad. The traditional burgers are principally burgers assembled by them, however every thing inside is picked by you. Cap N’ Hen and the Jeju black had been two traditional burgers we selected, whereas the previous had a fats smoky hen patty, caramelized onions, scallions and a sweet-hot glaze, the Jeju black was pork burger with gochujang-style pulled pork, brown sugar, cheese, olives, saurkraut, cucumber and cheese. The latter was so juicy, we really had to make use of a tissue to wipe off the juice that oozed out throughout all of the chomping (not complaining, actually). However since this burger has a barely candy tinge, it’s possible you’ll like to decide on different burgers in case you are the kinds who like their burgers fiery scorching.
(Additionally Learn: Watch: This Buttermilk Fried Chicken Burger By Taj Screams Indulgence, Tried It Yet?)
We did have a whole lot of enjoyable assembling the DIY burgers too, we tried placing collectively ‘The G.O.A.T’ (their mutton burger) and ‘The Groot'(one in every of their vegetarian variants). To make the mutton burger we determined to go along with the traditional bun, and the insides comprised a mighty mutton patty for protein, cheese, white relish, pickles, bacon, tangy relish and caramelised onions. This burger screamed indulgence.
(Additionally Learn: Street Food Of India: We Bet This Tawa Burger Will Satisfy All Your Spicy Fried Food Cravings!)
For the vegetarian burger, we went for the multi-grain bun, which we first slathered over with the white barbecue sauce for the moisture, adopted it up with a layer of inexperienced, fermented pickles, then went the jalapenos, sauteed mushrooms, cheese and a mixed-vegetable patty. Healthful and satisfying!
The salad once more was fairly a spectacular fare with contemporary greens, seeds, black bean patty, quinoa, barley, corn, jalapeno, olives, mushrooms, and a citric dressing.
Contact Particulars: +919167969935 / +919899964100
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Supply Space: Gurgaon, Delhi, Noida
Timings: 12pm to 10:30pm
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals consists of, studying, watching films and binge-watching TV reveals.
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