Kashmiri Saffron
There is no doubt that Kashmir is residence to premium high quality saffron. Wealthy aroma (and flavour), distinctive color and wide selection of well being benefitting properties have made saffron of this state one of many costliest spices of the world. Therefore, to honour to this indigenously produced spice, it was given a GI tag in 2020.
Manipuri Black Rice
Second meals merchandise to obtain a GI tag in 2020 is Manipuri black rice (or chakhao). This number of rice is filled with a number of vitamins, together with nutritional vitamins, minerals, antioxidants, fibre et al. Alongside, the black rice of Manipur has additionally garnered recognition resulting from its particular aroma, nutty flavour and the darkish purple color it obtains after cooking.
Additionally Learn: White Rice, Brown Rice Or Red Rice: Which One is the Healthiest?
West Bengal’s Gobindabhog Rice
One other number of rice recognized for its sturdy aroma is Gobindabhog of West Bengal. It’s broadly utilized in conventional Bengali delicacies, with the most well-liked dish being ‘basanti pulao‘. Cultivated within the districts of Burdwan, Hoogly, Nadia and Birbhum, this selection was allotted GI tag in 2017.
Bikaneri Bhujia
It will not be an exaggeration to say that Bikaneri bhujia is synonymous to chai-time snacks throughout India. Furthermore, it’s a widespread cottage trade of Bikaner, which supplies employment to nearly 2.5 million folks of this area. Therefore, in 2010, Bikaneri bhujia was given GI tag to make sure that none apart from the registered customers shall be allowed to make use of the title of the favored product.
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