Ganesh Chaturthi 2020: Put together Rice Modak For Prasad In Simply 10 Minutes (Watch Recipe Video)

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Highlights

  • Meals performs a significant position in Ganesh Chaturthi celebrations.
  • One frequent dish that the pageant appears incomplete with out is modak
  • We carry you a fast and straightforward recipe of conventional rice modak

Ganesh Chaturthi is simply across the nook and preparations are at full swing to welcome Lord Ganesha – the God of knowledge, prosperity and success. Additionally known as Vinayaka Chaturthi, it’s a 10-day affair that begins with the set up of Ganesha idol at houses, places of work and public pandals, adopted by aarti, each day prayers, vrat, bhog and grand celebrations throughout India (particularly in Maharashtra). This yr, the pageant commences on 22nd August and ends with visarjan (immersion of the Ganesha idol) on September 1.

Food performs a significant position in Ganesh Chaturthi celebrations. A number of individuals put together a wide selection of conventional sweetmeats to supply to the beloved son of Lord Shiva and Goddess Parvati. Nevertheless, one frequent dish that the pageant appears incomplete with out is delectable modak. Believed to be the favorite mithai of Lord Ganesha, modak holds a continuing place in each devotee’s bhog thaali.

Therefore, we carry you a fast and straightforward recipe of conventional rice modak, which you discover at candy outlets and temple throughout this festive season. All you want is simply 10 minutes to whip up a plate of appetising modak with this explicit recipe.

This recipe, shared by vlogger Parul on her YouTube channel ‘Prepare dinner With Parul’, wants no mawa or malai for preparation. As a substitute, it contains some simply out there components like rice flour, coconut powder, jaggery, dry fruits and so on. Let’s have a look!

Watch: This is The Recipe Video For 10-Minute Rice Modak:

Additionally Learn: Ganesh Chaturthi Recipe: Make This Nutty Chocolate Modak And Make Your Festivities Even Sweeter

The rice flour used within the recipe can simply be out there available in the market. And if you wish to put together it at house, this is what it’s a must to do:

  • Clear the rice in working water and pressure it effectively.
  • Unfold it on a kitchen towel and place it underneath a fan to dry.
  • As soon as it is dried fully, grind it into flour in a mixer grinder. And your rice flour is ready very quickly.

So, this yr, don’t let the on-going pandemic smash your festive temper. Put together these lip-smacking sweet-treats and mark the celebration at house with utmost enjoyable and fervour.

Completely satisfied Ganesh Chaturthi to every person!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.



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