A touch of spices and a few crispy veggies make this recipe a category aside.
Cooking proper is not only about eking out the absolute best use of current substances, it additionally consists of the apply of lowering wastage. We regularly discover the final batch of greens mendacity unused within the nook of our fridge. These are small portions which can not be capable of make up a complete dish by themselves. However guess what, you possibly can put all of those little veggie leftovers to create a completely new dish! This simple stir fry greens recipe will assist you to scale back waste and innovate to fit your palate.
Watch The Full Recipe Video Of Stir Fry Greens Right here:
(Additionally Learn: Looking For A Healthy Breakfast Recipe? You Must Try This Mixed Sprouts Stir Fry)
Stir Fry Greens is a dish usually present in restaurant menus. The recipe we have now right here is by Chef Monish Rohra of Veranda restaurant in Bandra, Mumbai. It’s a well-established restaurant which caters to the informal eating phase. The stir fry greens recipe makes use of quite a lot of scrumptious veggies comparable to mushrooms, broccoli, carrots, zucchini and corn. The recipe requires the greens to be fried in excessive warmth, ideally in a wok, to provide the dish a smoky stir fry style.
The sauce of the Stir Fry greens is ready with a mixture of gentle soy sauce, corn flour and vegetable inventory. The recipe is given an extra zing of flavour with the presence of chopped ginger and garlic. So, what are you ready for? Let this melange of flavours tingle your tastebuds and go away you longing for extra.
Right here Is The Full Recipe Textual content Of Stir Fry Greens:
Substances:
- Four-5 button mushrooms
- 1 cup of broccoli
- 1 cup of pak choy
- half of cup of carrots
- half of cup zucchini
- half of cup child corn
- 1 tbsp chopped ginger
- 1 tbsp of chopped garlic
- 2 tbsp of sunshine soy sauce
- 1 tsp of corn flour
- half of cup vegetable inventory
- Salt to style
Methodology:
- Blanch the greens collectively for five minutes in water.
- Drain the greens.
- Warmth oil in a pan.
- Put chopped ginger and garlic. Fry for 30 secs.
- Put within the greens and stir fry for 2-Three minutes.
- Put soy sauce and salt and toss it properly.
- Put vegetable inventory after which corn flour to thicken the sauce.
- Serve it with fried rice.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors when you get her dangerous jokes and sitcom references, or when you advocate a brand new place to eat at.
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