Inexperienced chilli fry recipe is a must-try.
We could put quite a lot of dishes on our plate however nothing beats a aspect dish of pickle so as to add a kick of flavour to our Indian meal. Normally, we hold a wide range of pickles and chutneys in our kitchen however there are occasions (awfully a lot of them) after we are out of them. This inexperienced chilli fry might be the right accompaniment to your meal and ideally suited for spicy meals lovers. Made with inexperienced chilli (hari mirch) blended with some robust spices, this aspect dish is a must-try.
Slit inexperienced chillies into two halves and stir fry in oil. You may remove seeds from the chillies if you wish to tone down the spiciness of the dish. Flavour the chillies with salt, turmeric powder, coriander powder, garam masala and fennel powder. Sprinkle lemon juice that can stability out the spiciness of the chillies and can improve its flavour on the similar time.
This recipe from YouTube channel ‘Cooking With Reshu’ provides you a lip-smacking aspect dish of inexperienced chilli fry however you’ll be able to experiment and add different spices of your selection. You may select to maintain it tender or prepare dinner them until they flip crispy. This inexperienced chilli condiment might be saved in fridge for as much as 10 days. In simply few simple steps, you may make a spicy, lip-smacking side dish of green chillies and revel in your hearty meal of rice-gravy, parathas, chole bhature, Indian platter and so forth.
Watch Inexperienced Chilli Fry Recipe Video:
(Additionally Learn: This Chana Dal And Dahi Chutney Is The Ideal Side Dish For High-Protein Diet)
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she just isn’t pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whereas sipping on espresso.
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