Let’s admit it, the on-going Coronavirus pandemic has been arduous on each one in all us. Though the nation is on an ‘unlock’ spree, we nonetheless are being additional cautious about stepping out of our homes. Consequently, we’re lacking out on so many issues we used to do earlier than (learn: pre-Corona days). From exploring new locations to experiencing totally different cuisines – it appears likes the 12 months 2020 has put a pause to a number of needs from our bucket listing. However don’t worry; we have now acquired one thing which will assist you reminisce these good previous days (of travelling and exploring cuisines), whereas being at dwelling.
We have now discovered a lip-smacking pahadi recipe for you, it is known as channa madra. Made with chickpeas, this dish brings out the genuine flavours and the wealthy aroma of Himachali delicacies.
Additionally Learn: Indian Cooking Tips: How To Make Siddu – Classic Himachali Steamed Bun (Recipe Inside)
On this recipe, the boiled kabuli chana is slow-cooked in thick yogurt-based gravy and contains spices like cardamom, cloves, turmeric, cumin and salt. It’s historically ready in desi ghee and features a handful of raisins to carry out the pure sweetness of the dish. Channa madra holds a continuing place within the meal unfold ready throughout Dhaam– Himachal’s conventional meals competition. It’s best loved, when paired with steamed rice or roti. Let’s discover out the recipe!
Click here for the step-by-step recipe of Himachali Channa Madra.
In addition to being a flavourful delicacy, this dish may also be a wholesome addition to your common meal plan; due to the goodness of chickpeas and yogurt! Whereas chickpea is power-packed with protein, fibre, nutritional vitamins and a number of other important vitamins, yogurt is thought to be an amazing supply of probiotics for a wholesome intestine. Alongside, the inclusion of desi ghee may very well do wonders for an total well-being.
So, put on your chef’s hat and put together channa madra at present to deal with your loved ones with a wholesome and delectable meal. Joyful cooking!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.
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