How To Make Genuine Besan Bhindi (A Rajasthani Specialty) At Dwelling

Bhindi masala, kurkuri bhindi, bharwan bhindi – give us bhindi in any kind and we like it all. Bhindi is without doubt one of the most cooked sabzis in north Indian households, whereas in Rajasthan, it’s cooked with a slight variation. Besani bhindi is a well-liked Rajasthani delicacy that’s served as a aspect dish with roti-sabzi combo or with dal-rice combo. Bhindi is at its greatest when it is crisp – this besan wali bhindi ensures to retain the attribute of bhindi, which makes it so well-liked.

Bhindi is coated with roasted besan (chickpea flour or gram flour) combined with some frequent Indian spices. This recipe has no onions, no tomatoes, additionally no garlic and ginger. So with none heavy chopping, this bhindi sabzi is very easy and simple to make. The one preparation required is of washing and drying the bhindi correctly. Bhindi must be utterly dried out of its water content material earlier than slicing or coking it. Upon getting you bhindi prepared, remainder of the method is fast and easy.

(Additionally Learn: Bhindi 65 – This New Style Of Making Bhindi Is Sure To Take You By Surprise!)

Simple Besani Bhindi Recipe:

Elements –

250 gm bhindi

2 tbsp besan

Half tsp cumin seeds

Half tsp turmeric powder

1 tsp amchur powder

1 tsp coriander powder

Juice of half a lemon

Salt to style

Pink chilli powder to style

A pinch of asafoetida (hing)

Technique:

Step 1 – Wash and pat dry the bhindi utterly. With a knife, make some gashes within the bhindi with out slicing it utterly.

Step 2 – In a pan, warmth oil or ghee and stir fry the bhindi until it’s virtually cooked. Take out the bhindi and maintain it apart.

Step three – In the identical pan, add extra oil if required. Add hing and cumin seeds, when the cumin begins to splutter, add besan and roast it until it turns brown and releases its aroma.

Step four – Add salt, purple chilli powder, coriander powder and turmeric powder, and saute for a minute.

Step 5 – Add again the sauteed bhindi and amchur powder, and blend effectively until all of the bhindi is well-coated with spiced besan combine.

Step 6 – Cowl the pan and let the bhindi prepare dinner utterly. Add a splash of water if required. Squeeze lemon juice over the bhindi earlier than serving.

This crispy and tangy besan bhindi recipe will make you fall in love with bhindi another time. Do not miss out on this particular Rajasthani bhindi deal with; do do this recipe at dwelling.