How To Make Genuine Chennai-Type Vada Curry (Step-By-Step Recipe)

South Indian delicacies boasts of among the most comforting meals. The sunshine and satiating sambar paired with steamed idlis or a bowl of upma is sufficient to preserve us satiated. Sambar served with idli, dosa or vada are among the staple combos in south Indian delicacies and is liked by folks throughout all age-groups. However do you know, you might pair your favorite idlis or dosas with one other stellar south Indian curry apart from the traditional sambar?! 

(Additionally Learn: 13 Best South Indian Recipes for Lunch)

Sure, we like to dip our idlis and vadas into sambar and would not prefer it some other method, however one have a look at the vada curry would possibly change your thoughts! Chennai-style vada curry is an fascinating and flavourful fusion of spices. Because the identify suggests, it’s served with crunchy vadas, however you possibly can pair it with something, from dosas to appams and rice. The bottom of vada curry is a hearty melange of traditional tomato-onion masala and wealthy spices like cinnamon, cardamom, jeera, cloves and bay leaf. Aren’t you slurping already? The very best half is that one can use the leftover tomato-onion masala to organize different Indian curries.

Discover the complete recipe of Chennai-style vada curry here.

The vada curry has chana dal dumplings, that are steamed on this recipe to make it more healthy; nevertheless, it’s also possible to deep-fry them. They’re additionally damaged right down to smaller items earlier than simmering within the curry however many individuals preserve the vadas atop the curry as is.

So, with out additional ado, amp up your subsequent south Indian meal with this Chennai-style vada curry and tell us your expertise within the feedback part beneath.