How To Make South Indian Drink – Neer Mor – At House For Good Digestion

It isn’t surprising that we love sipping on conventional Indian drinks as quickly because the summer season season begins to roll up. This love has resulted within the origin of numerous refreshing drinks, made with easy cooling substances that we simply cannot resist. Whereas aam panna, rose sherbat and lassi are fairly widespread throughout the nation, most of the regional Indian cuisines are a treasure trove of hydrating drinks that aren’t simply scrumptious but additionally include many well being advantages.

South Indian delicacies boasts of sunshine, comforting meals and numerous drinks which are tempting in addition to easy to arrange. Neer Mor (watery buttermilk) is one such fashionable drink that could be a summer season important throughout houses in Tamil Nadu. A south Indian model of chaas from the north, neer mor (or spiced buttermilk) comes with many variations, relying on the area. Whereas some would churn the curd with a wood churner after which add spices, others would merely mix all the things collectively. Many households use a bunch of spices of their selection whereas some would persist with the standard black pepper and salt. And, whereas Maharashtrians would name it ‘taak’, in Andhra, it is called ‘majjiga’ and in Karnataka as ‘neer majige’.

(Additionally Learn: 6 Refreshing South Indian Summer Drinks You Need to Try)

Neer Mor can be a standard recipe ready in south India on the event of Ram Navami as prasadam. It is a wonderful drink to help digestion, because of sure spices and addition of ginger. Discover the recipe below-

Elements-

-Dahi- 1 cup

-Water- 2 cup

-Ginger- 1 tsp (chopped)

-Curry leaves- 5-6

-Mustard leaves- Three-Four

-A pinch of asafoetida

-Black pepper- 2 tsp (or 1 inexperienced chilli)

-Cumin powder (to garnish)

-A pinch of salt

Methodology-

1. Beat the curd and salt collectively effectively. Add water, ginger, asafoetida, black pepper or inexperienced chilli and mix in a blender.

2. Pressure in a glass.

Three. Chop mustard and curry leaves and mood over it together with cumin powder.

Four. You possibly can chill it within the fridge for some time earlier than serving.

You possibly can add coriander leaves, inexperienced chillies and mustard seeds too as part of the tempering, as per your desire. The addition of black pepper, ginger and cumin makes this tantalising drink an awesome support to enhance digestion.

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