How To Make Spicy Egg Bonda: A South Indian Pakoda Recipe For Best Night Snacking

A plateful of pakodas and a scorching cup of tea make for an excellent night meal. Indians are obsessive about pakodas; the endless forms of pakodas discovered within the nation are proof of that. You might have hogged on paneer pakoda, pyaz pakoda, mirchi pakoda and lots of extra of those all of your life and nonetheless love them; however this lesser-known number of egg pakoda is certain to impress you extra. Egg bonda (or egg bhajji or egg pakoda or stuffed egg pakoda) is a south Indian-special snack that you have to attempt one in every of these breezy evenings to welcome the chilly climate.

Egg bonda is made with hard-boiled eggs which might be smeared with a spicy batter of besan (chickpea flour or gram flour) and fried until crispy and superior. Excessive-protein eggs are good to refuel after a tiring day. This scrumptious pakoda could be paired with chopped onions, lemon wedges or a tangy chutney or tomato sauce. Let’s go forward and take a look at the easy bonda recipe.

(Additionally Learn: How To Make South-Indian Special Mysore Bonda At Home)

Simple Egg Bonda Recipe:

Components:

(Serving – eight pakodas)
Four eggs
1 cup besan
1 onion
1 inexperienced chilli
Four-5 garlic cloves
1 tsp ginger, chopped
1/Four tsp ajwain (carom seeds)
1/Four tsp turmeric powder
Half tsp garam masala powder
1/Four tsp cumin powder
Salt to style
Salt to style
Half tsp baking soda
Chaat masala for garnishing

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The best way to make egg bonda –

Step 1: Boil the eggs in water with some salt. Minimize them into two halves. Hold apart.
Step 2: Grind chopped onions, inexperienced chilli, ginger and garlic to make a paste. Hold apart.
Step three – In a big bowl, add besan flour and blend salt, purple chilli powder, turmeric powder, cumin powder, baking soda, garam masala powder, and blend effectively.
Step Four: Add the onion-chilli paste and blend once more.
Step 5: Pour some water and whisk to make a thick batter. Ensure that the batter is thick sufficient to type a layer over the eggs when fried.
Step 6: Now dip the boiled eggs into the batter one after the other and punctiliously toss them into scorching oil for frying. Fry the eggs until golden brown.

Sprinkle chaat masala over the egg bonda and serve with chutney of your selection. Get pleasure from!