There are days you prefer to eat wholesome and comply with all guidelines after which there are days you merely can not resist the great meals on the market. The premature cravings can hit you, anytime, wherever, however you can not at all times step out to have a chew of the identical, are you able to? However you’ll be able to at all times try and make it at dwelling. Sure, we’re being a little bold and that is as a result of we have now discovered an unimaginable recipe of certainly one of our most beloved road meals of all time- kulcha.
Kulcha is an Indian flatbread that usually makes use of yeast as a leavening agent. This yeast additionally lends a light and delectable bitter style to the kulcha. However if you’re unable to search out yeast, you may make one with out it – and this is a step-by-step recipe by vlogger and YouTuber Parul that can present you ways.
(Additionally Learn: Indian Cooking Tips: How To Make Refreshing Pyaaz Ka Raita At Home In 10 Minutes)
This recipe was posted on the YouTube channel ‘Cook dinner With Parul. To make this kulcha at dwelling you would wish to make a pleasant dough of maida, sugar powder, salt, butter, curd, baking powder and/or baking soda. Make a agency and elastic dough utilizing your arms. Relaxation it for an hour and begin rolling out the kulchas! Watch and take a look at the recipe at dwelling, and tell us the way you appreciated it within the feedback part beneath. We’re all ears!
You possibly can pair it with this Amritsari chole recipe, or a easy potato sabzi or chutney!
Watch: How To Make Avenue-Model Kulcha
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals consists of, studying, watching motion pictures and binge-watching TV reveals.
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