How To Make Vagharela Chawal With Leftover Rice- A Comforting Gujarati Dish You Cannot Resist

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Highlights

  • Gujarati delicacies has an enormous number of pleasant dishes to strive
  • Vagharela bhaat is a straightforward, comforting but scrumptious dish to strive
  • Right here is how one can make it at residence with leftover rice

There’s maybe no finish to the culinary treasures within the Indian delicacies. The big variety of regional cuisines that supply a gamut of delicacies by no means fails to impress the world. Be it the wealthy Indian gravies or easy dal-chawal for lunch, the flavours in every dish is at all times at par. Gujarati delicacies, as an illustration, is understood for its wide selection of unique dishes, from feather-soft dhoklas to crispy handvo, you’ll be spoiled for alternative.

One of many oldest cuisines of India, Gujarati delicacies has an array of vegetarian dishes, every with a singular cooking model, spices and different substances apart from being nutritious. It has a definite flavour as a result of pleasing mixture of candy and bitter flavours. Be it the favored Kadhi or the healthful and wholesome Undhiyu, the distinct flavours would at all times impress your style buds. One such dish is the Vagharela Chawal that could be a delicate mixture of candy and bitter.

(Additionally Learn: 13 Best Gujarati Recipes)

Vagharela chawal or bhaat is a tasty rice dish that may be made with leftover rice at residence. A fast and simple one, vagharela bhaat is well some of the comforting dishes one can discover in Indian delicacies. You may also make this as a facet dish in a jiffy for a cocktail party too! All you want is a few cooked or soaked rice together with onions, sugar, salt, cinnamon and cardamom. Deep-fried onions are sautéed with caramelised sugar, cardamom and cinnamon and added to rice with salt until completely cooked.

No entire spices or chillies or any unique substances, vagharela chawal makes for one of many easiest but flavourful affairs. Nevertheless, you possibly can mood it with a fiery tadka of curry leaves and mustard seeds should you want to add slightly zing or just pair along with your favorite pickle!

Click on here for the total recipe of Vagharela chawal.

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About Aanchal MathurAanchal would not share meals. A cake in her neighborhood is certain to vanish in a document time of 10 seconds. Apart from loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Probably to seek out her soulmate on a meals app.



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