Indian Cooking Suggestions: Amp Up Your Meal With This South Indian-Fashion Onion Rice Recipe

Let’s admit it- cooking your personal meals each day generally will get hectic and actually boring! So, what do you do then? One of many best solutions is order-in from restaurant. However, this typically takes a toll on our pockets, and in addition well being. Furthermore, within the present situation, persons are avoiding ordering a lot from exterior as a result of novel Coronavirus pandemic. Therefore, we carry you a fast and easy recipe that can put collectively a tasty meal in simply 15 minutes. It’s known as onion rice, or as popularly identified within the South Indian delicacies vengaya sadam.

Vengaya in Tamil stands for onion and sadam means rice; this mild and cozy dish is ready with leftover rice and a few onions. What elevates the flavour of this onion rice recipe is inclusion of gunpowder (podi masala). This masala is definitely obtainable available in the market, however if you wish to put together preservative-free gunpowder at residence, we now have a fast and easy recipe for you. Click here for the recipe.

This is The Recipe For South Indian-Fashion Onion Rice (Or Vengaya Sadam):

Substances:

Boiled rice- 1 cup

Onions- 2-Three (medium sized-finely sliced)

Chana dal- 1 tablespoon

Peanut-1 tablespoon

Gunpowder (Podi Masala)- 1 tablespoon

Curry leaves- Eight-10

Mustard seeds (rai)- half teaspoon

Crimson chilli- 1

Salt- to style

Turmeric powder- half teaspoon (non-compulsory)

Oil- Three-Four teaspoon

Methodology:

Warmth 1-2 teaspoon oil in a pan and roast the chana dal and peanuts. Preserve them apart.

Now pour the remainder of the oil and add pink chilli, mustard seed and curry leaves to it. Fry until the seeds crackle. Ensure you don’t burn the curry leaves.

Add the sliced onions to the kadhai and fry effectively until it’s translucent in color.

Add salt, turmeric powder and the rice in it and blend every thing effectively.

Now add the podi masala, chana dal and peanuts and fry the rice for 2-Four minutes. You could add some lime juice if you would like.

A fast and straightforward South Indian-style onion rice or vengaya sadam is able to indulge.

You’ll be able to take pleasure in it as is or add some coconut chutney to make the meal but extra appetising. Bon Appétit!