Indian Cooking Ideas: How To Make Chapatti Noodles With Leftover Roti From Your Final Meal

Leftover meals is a standard affair in each family. We regularly put together dal, roti, rice or sabzi in extra amount, with out realising that these would possibly find yourself in our dustbins. One of the crucial frequent issues with leftover meals is the truth that a number of folks don’t like repeating the identical meals in two consecutive meals. However losing meals looks as if a horrible concept! As a substitute, we should at all times search for choices to recycle the identical previous meals, with out making them boring and monotonous. One such distinctive dish is chapatti noodles, made with leftover roti.

Chapatti noodles recipe consists of the identical components and cooking type, simply by changing noodles with roti. We’ve to chop the rotisinto wonderful strips and blend with veggies and condiments to get a plate of wholesome and lip-smacking noodles. You might also add some scrambled egg or shredded rooster to make a non-veg model of the dish.

Additionally Learn: How To Make Quick And Easy Chicken Quesadillas With Leftover Roti

Here is The Step-By-Step Recipe For Chapatti Noodles:

Elements:

2 rotis

1 onion, finely sliced

Half carrot, julienne

Half capsicum, finely sliced

Half cup cabbage, julienne

1 teaspoon grated ginger

1 teaspoon chopped garlic

2 inexperienced chillies, chopped

Oil, to fry

Salt and pepper, as per style

1 teaspoon soy sauce

2 teaspoon tomato ketchup

Technique:

Minimize the rotis into skinny strips. Simple trick- Roll each the rotis collectively and slice them. You’ll get the specified form, with none problem.

Warmth oil in a wok and add ginger and garlic. Fry them for half a minute.

Add remainder of the veggies and stir fry them on excessive flame. Fry them until the greens flip crunchy. Sprinkle some salt and black pepper and fry for half a minute.

Now add the sliced rotis and fry all the things collectively.

Pour the soy sauce, tomato ketchup, some extra salt and pepper (if wanted) and blend. Fry until the rotis are effectively coated with the condiments.

Serve scorching.

Do this distinctive dish at dwelling at this time and revel in it as a fast breakfast meal or night snack. Completely happy cooking!