Indian Cooking Suggestions: How To Make Karela Leaf Pakoda For A Wholesome And Tasty Night Snack

The goodness of bitter gourd just isn’t unknown to us. It’s one such vegetable that makes an integral a part of our year-round weight-reduction plan, in type of stuffed karela, achari karela and extra. However have you ever ever tried karela leaves? Sure, you heard it proper! Identical to the bitter gourd, its leaves are equally power-packed with a big selection of vitamins and can be utilized in making ready totally different recipes. They’re an excellent supply of antioxidants, vitamin A, C, iron, anti-microbial and anti-viral properties and way more. From controlling diabetes to selling gut-health, these leaves are touted to have quite a few well being advantages. As per well being consultants, the commonest means of consuming karela leaves is in type of tea or leafy vegetable (identical to spinach).

Nonetheless, we discovered a easy but appetising karela leaf recipe for you, which might strike the best steadiness between well being and style in your weight-reduction plan. It’s the much-loved pakoda, made with karela leaves. These fritters are crispy, wholesome, fuss-free and may help you whip up a singular snack on this wet season. And the most effective half is, this dish would not even style bitter!

How To Make Karela Leaf Pakoda | Bitter Gourd Leaf Fritter Recipe:

Substances:

Bitter gourd leaves: 1 cup (cleaned and chopped)

Besan- 2-Three tablespoon

Rice flour- 1 tablespoon

Nigella seeds- half teaspoon

Carom seeds- half teaspoon

Turmeric powder- half teaspoon

Crimson chilli powder- half teaspoon

Cumin powder- 1 teaspoon

Salt as per style

Oil- to fry

Water- for batter (if wanted)

Technique:

Step 1. Add all of the substances in a mixing bowl (besides oil and water) and dry combine every part collectively.

Step 2. Add some water to the combo and bind the batter effectively.

Step Three. Now, warmth oil in a kadhai and begin placing small parts of batter. Fry the pakodas effectively.

Step four. Switch the recent, crispy pakodas to a bowl and sprinkle some chaat masalas on high.

Pair these crispy fritters with a sizzling cup of tea and benefit from the pitter-patter exterior!

Comfortable Snacking!