Indian Cooking Suggestions: How To Make Punjabi Lemon Rooster At House

The variety of hen delicacies on this nation is proof of our lengthy standing love affair with the meat. Ask an ardent hen lover, and they might maybe depend 25 methods by which they will have hen from breakfast to dinner. In case you are additionally considerably of a fan of the lean meat, we now have a recipe that’s positive to depart you drooling.

This Punjabi lemon hen is show-stealer in each method. Flavour, texture, richness, this hen curry has all of it. Scorching daring flavours undercut with a citrusy kick, this hen delicacy is all it’s essential perk up your lunch or dinner unfold.

(Additionally Learn: Make Restaurant-Style Butter Chicken At Home With This Recipe)

What Goes In Punjabi Lemon Rooster?

The second you assume Punjabi hen delicacies, our thoughts is crowded with yummy creaminess of butter hen. In contrast to butter hen, this Punjabi lemon hen is barely extra guilt-free, there is no such thing as a cream or magaz used within the recipe. In actual fact, the recipe is made with a bunch of easily- obtainable substances. The bottom is a mishmash of choose spices like cumin seeds, inexperienced chillies, garlic, ginger, turmeric powder, coriander et al. Onions additionally lend  an inimitable richness to the curry, nevertheless the true shock components listed below are the tangy lemon juice and orange juice- they take the flavour of the curry to a complete new stage.

(Additionally Learn: How To Make Quick And Easy Honey Chicken Wings At Home)

It’s a pretty easy recipe to place collectively at residence. The recipe makes use of hen thighs since there’s a good quantity of flesh to work with, additionally they don’t get so chewy as soon as they’re cooked. Nevertheless, it’s optionally available. You may select the items as per your desire. Do be sure you have washed your hen properly.

Warmth some refined oil, add the cumin seeds, wait until they splutter- then goes the ginger, adopted by onions and garlic. Sautee them properly till they flip golden brown, add the remainder of the spice powders and blend the masala properly. Toast the masala till it’s properly performed, now add the hen into the masala and stir properly, be sure the hen is properly coated within the masala. Subsequent, add the lemon juice, orange juice and blend every little thing very properly. Add the sugarcane juice in direction of the tip for a barely candy edge on this potpourri of flavours. Garnish with recent coriander. Serve with scorching rice or naan.

For full recipe of Punjabi Lemon Chicken with substances, click on right here.

Do that recipe at residence and tell us the way you preferred it.