Serve this dosa with a bowl of piping sizzling sambhar and coconut chutney
A crispy and wafer skinny dosa doused in lip-smacking sambhar or chutney can just about flip round any common day into a great one for us. And since we all know there are lots like us on the market, we have now a recipe that may go away you grinning. There are lots of sorts of dosas you will need to have had in your life, and that is one high quality of dosa that we really adore – virtually all of them are spectacular ultimately or the opposite, and sure we’re considering some quirky ‘fusion’ dosas too. The skinny crepe-like base of dosa can be utilized to wrap and roll absolutely anything.
This onion rava dosa recipe is one thing that may unite virtually all dosa lovers. Rava also referred to as sooji (or semolina is English) is taken into account to be a tad more healthy than rice batter dosas – in addition they have a definite crunch. Whereas one aspect of this dosa is fried till crispy brown, the opposite aspect is slathered over with an eclectic onion masala, made with onions, inexperienced chillies, cashews and black pepper.
Additionally Learn: Indian Cooking Tips: Amp Up Your Meal With This South Indian-Style Onion Rice Recipe
Serve this dosa with a bowl of piping sizzling sambhar and coconut chutney and munch away. Be sure you use a spatula to softly fold and take away the dosa from the pan in order that it does not break.
Right here’ s a step-by-step recipe of how to make onion rava dosa at home.
Strive making it and tell us the way you appreciated it within the feedback part beneath.
Additionally Learn: 8 Best Desi Mango Desserts To Try This Summer Season
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals consists of, studying, watching films and binge-watching TV exhibits.
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