Rooster tangdi is without doubt one of the hottest Indian snacks.
For a non-vegetarian, Indian snacks are a reservoir of drool-worthy meaty delicacies which are stuffed with flavour and spice that may tantalise our style buds. Be it succulent kebabs or fiery hen wings or tikkas, one cannot merely resist one other chew. Whereas India boasts of a number of regional delicacies which are equally scrumptious, the north Indian area is understood throughout the globe for among the most flavourful non-vegetarian appetisers. From Amritsari fish tikka to tandoori hen or fiery kebabs, there’s nothing on this countless record that we might not be slurping on on the mere point out.
Tangdi kebabs is one such really satisfying snack that all of us stay up for at any social gathering or a get-together. Tangri chicken or hen leg might be cooked in quite a few methods – grilled, fried, sautéed, roasted and even baked. And that’s simply one of many many explanation why it’s such a well-liked snack to nosh upon throughout age teams. From a wide range of spices, herbs and different elements added to it, tangdi kebab makes for a fast and yummy snack to go every time.
(Additionally Learn: 11 Best Chicken Leg Recipes)
And earlier than you bounce to the conclusion that cooking a flaming sizzling tangdi hen might be a frightening process, we’ve a easy, fast and straightforward recipe that can assist you get pleasure from it at house!
For this recipe, all you want is a few hen drumsticks, a couple of spices, chillies and yogurt. Chicken drumsticks are merely pricked and slathered with ginger-garlic paste, Kashmiri chilli powder, garam masala, inexperienced chillies, salt, coriander powder and yogurt. You are able to do this course of an evening earlier than or Four-5 hours previous to serving. After marination, you merely must cook dinner it within the microwave for about 10-15 minutes whereas turning it each Three-Four minutes to the opposite facet. You can even air-fry or saute it over the pan.
Discover the total recipe of tangri kebab here.
Serve it on the subsequent get-together, topped with some chaat masala, lemon juice and coriander leaves together with the lemon wedges on the facet. We’re certain you would not cease at only one!
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About Aanchal MathurAanchal does not share meals. A cake in her neighborhood is certain to vanish in a report time of 10 seconds. Moreover loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most probably to search out her soulmate on a meals app.
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