Indian Cooking Ideas: How To Make Tikhat Sheera – Maharashtrian-Model Upma For A Fast Meal

It will not be an exaggeration to say that upma defines consolation! Some of the most well-liked breakfast meals throughout India, upma is wholesome and light-weight on the abdomen. A basic upma recipe contains semolina (rava), greens, spices and seasonings. Nevertheless, there are a number of variations of upma, the place individuals experiment with totally different grains and elements of their alternative. For those who discover, additionally, you will discover some upma recipes distinctive to every area and their meals tradition – one such instance being Maharashtrian tikhat sheera.

Tikhat sheera, which accurately means spicy halwa, is a salty variation of Maharashtra’s common candy dish sheera. It’s low in calorie and makes for a preferred breakfast and tea-time dish in many of the Marathi family. This semolina crumble can be known as sanja by many. You might also discover some similarity within the elements utilized in teekhat sheera and kanda poha– one other common breakfast dish of the state. Click here for the recipe.

What makes tikhat sheera totally different from South Indian upma is the feel. Not like the thick paste-like texture of basic upma, the Maharashtrian model is dry and has a crumble-like look.

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This is The Recipe Of Tikhat Sheera – Maharashtrian-Model Upma:

Substances:

Half cup semolina (rava)

One onion, finely chopped

Half teaspoon mustard and cumin seeds, every

A pinch of asafoetida

Two to 3 inexperienced chillies, slited

5-6 curry leaves

Lower than half teaspoon turmeric

Salt, as per style

Some luke-warm water to boil

1-2 tablespoon vegetable oil/ghee

A handful of chopped coriander leaves, to garnish

One tablespoon grated coconut (non-compulsory)

1 tablespoon roasted peanuts (non-compulsory)

Methodology:

Dry roast the semolina and hold apart.

Warmth oil/ghee in a pan and add asafoetida, mustard and cumin seeds, curry leaves and inexperienced chillies. Fry them for half a minute.

Add onion and fry until it will get the translucent color. Add turmeric, salt and blend.

Now, add the roasted semolina and provides every thing a great combine.

Pour water and shut the lid. Let the sheera prepare dinner for some time. The feel must be dry and crumbled.

When the sheera is cooked and absorbs the water, swap off the flame and garnish with coriander leaves. Add grated coconut and roasted peanut at this level, if you need.

Comfortable Cooking!