Indian Cooking Suggestions: Spruce Up Your Meal With This Garlic-Coriander Chaas (Recipe Inside)

Facebook
Twitter
Google+
WhatsApp
Linkedin
Email


Highlights

  • Chaas immediately cools down our thoughts and physique
  • One should not mistake chaas with lassi
  • Here is the garlic-coriander chaas recipe for you

Consider a cooling desi drink and the primary identify that pops up in our thoughts is a glass of spiced buttermilk, or as we name it chaas in Hindi. Made with curd, this icy beverage immediately cools down our thoughts and physique, anytime of the day. Alongside, it really works as a super palate cleanser, when paired with meal. Nevertheless, one should not mistake chaas with lassi as each the drinks are distinctly totally different when it comes to texture. Whereas chaas has a liquid-y consistency, lassi accommodates extra quantity of yogurt than water making it healthful. Therefore, chaas could be consumed as a lightweight and refreshing drink, with out the concerns of getting full.

Common buttermilk contains yogurt, salt and spices. However when you go searching, you’ll discover quite a few chaas recipes, distinctive to every palate. One such recipe contains garlic and coriander and provides a burst of sturdy flavours to the drink.

All you want for chaas recipe are yogurt (or curd), garlic, coriander, curry leaves and a few primary spices. Mix them collectively and serve. And if you’re a fan of roasted or fried garlic, then sprinkle some it on the chaas so as to add a caramalised flavour to your drink.

Here is The Step-By-Step Recipe For Garlic-Coriander Chaas:

Substances:

1 cups of yogurt

2 cloves of garlic

2 springs of coriander leaves

Three-Four curry leaves

Half teaspoon of roasted cumin-red chilli powder

Black salt, to style

Water, as required

Methodology:

Step 1. Pound the garlic and coriander leaves collectively. Hold apart.

Step 2. Add yogurt and water in a blender and mix them collectively.

Step Three. Add salt and the pounded coriander and garlic to it and blend the whole lot collectively.

Step Four. Pour it in a glass jug and add ice and curry leaves to it.

Step 5. Sprinkle some roasted cumin-red chilli powder and flavourful garlic-coriander chaas is able to be served.

Put together this garlic-coriander chaas right this moment and pair along with your lunch or dinner. Take pleasure in your meal!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.



Source link