Ladoo with leftover roti might be made shortly.
What number of occasions are you left with unconsumed rotis after a meal? Nearly day by day, proper? These rotis flip too stale available within the subsequent meal, so we find yourself flipping them within the trash even when we do not wish to. Reasonably than easting meals, use your leftover roti to make one thing higher and tastier – ladoo. Sure, ladoo made with roti seems to be such a delight that you just may purposely make additional rotis to make these ladoos later.
All it takes is 5 minutes and a few different elements to make this tasty and filling ladoo with leftover roti. Crammed with nutrient-rich dry fruits, this ladoo is simply hearty dessert you’d want after your meal. We discovered this superior recipe video by ‘Cooking With Reshu’ channel shares a fast and straightforward to make roti laddoo.
Watch the recipe video of 5-min leftover roti laddoo –
(Additionally Learn: Got Left-Over Breads? Make These Delicious Bread Barfi Out Of Them)
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Tear the leftover roti into small items and grind them into a rough, grainy powder. Roast it with some ghee and maintain apart. Then warmth some ghee and roast dry fruits of your alternative until golden brown; then crush the dry fruits. Now add a sweetener to the nice and cozy roasted roti powder. You’ll be able to add jaggery, sugar, brown sugar or honey. Additionally, add dry fruits and cardamom together with some ghee and water. Divide the combination into spherical ladoos and serve heat or allow them to sit until the ladoos come right down to room temperature.
This leftover roti ladoo is unbelievably scrumptious. Do do this ladoo recipe subsequent time there are rotis left into your scorching field.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whereas sipping on espresso.
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