Indian Cooking Suggestions: Use Leftover Seviyan To Make Seviyan Ki Barfi; This is How

Bakrid and Raksha Bandhan kick-started the much-awaited festive season and we’re already trying ahead to impending festive celebrations lined up for the remainder of the 12 months. No Indian competition is full with out stuffing ourselves with some conventional Indian sweets. For so long as we will keep in mind, we have now relished all these wealthy sweets each single time there’s an event amongst household and associates. Though, we love the normal laddoos and barfis our moms have been making all this whereas, generally, we simply crave for one thing completely different; at these occasions – choose this seviyan ki barfi recipe.

Seviyan (or vermicelli) is all the time current in our kitchen. We will use it to make candy seviyan or savoury breakfast meal. The same seviyan can be used to make barfi, which is delicate, wealthy and tremendous yummy. Identical to you make meethi seviyan, you cook dinner seviyan in the identical approach with milk and sugar. You simply must thicken the combination sufficient in order that it may be changed into barfi when cooled down. You want the identical elements, besides khoya to make seviyan ki barfi. It’s simple to make and takes solely 20 minutes to cook dinner. You too can use your leftover seviyan to make barfi if you’ve had sufficient of the candy seviyan and a number of it’s nonetheless left untouched.

(Additionally Learn: Make Lauki Barfi Without Extra Sugar In Just 15 Min)

How To Make Seviyan Barfi –

If making it from scratch, click on right here for detailed, step-by-step seviyan ki barfi recipe.

The barfi is made by first roasting seviyan until it’s aromatic and modifications its color. Then saute the roasted seviyan for a minute in ghee and boil it in milk. Remember so as to add sugar and a few khoya whereas the seviyan is cooking in milk. Khoya provides creaminess and richness to any candy it’s added to. If you do not have khoya at dwelling, don’t be concerned – you’ll be able to simply make it at dwelling too. All you want is full cream milk after which make khoya with this easy recipe.

Coming again to our barfi preparation – when the seviyan is cooked and turns delicate, test if its combination is of thick pouring consistency. Prepare dinner additional until you get it. And, that is it. Pour the combination in a barfi tray, sprinkle dry fruits like almonds, pistachios and raisins, and let the barfi cool and set at room temperature. Minimize it into sq. items and serve. 

We’re positive you and your loved ones will love this distinctive seviyan ki barfi. Check out the recipe and tell us the way you prefer it.