Indulge In Jammu’s Well-known Dogra Delicacies With These three Standard Recipes

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Highlights

  • Dogri delicacies contains a variety of veg and non-veg dishes
  • It has some eccentric flavourings and uncomplicated union of spices
  • Right here we convey you few of essentially the most well-known dishes of Dogri delicacies

India is thought for its various tradition and elaborated regional and sub-regional cuisines. Should you discover, each a part of the nation has some distinctive dish to supply. One in every of such noteworthy examples is the Dogra delicacies of Jammu. It’s the meals tradition of the well-known Dogra group, who dominated Jammu and Kashmir in round 19th century (then undivided India). The delicacies contains a variety of vegetarian and non-vegetarian dishes, with some eccentric flavourings and uncomplicated union of spices. However what strikes a chord with us every time is the in depth utilization of native produces.

Right here we convey you few of essentially the most well-known dishes of Dogri delicacies, which may proudly make it to your eating desk any day for a feisty meal.

Right here’re three Standard Dishes From Dogri Delicacies:

Ambal

One of many in style dishes of the delicacies, ambal is mainly a sweet-and-sour (khatta-meetha) gravy dish manufactured from pumpkin, jaggery and tamarind. It’s fast, easy and lightweight on abdomen and may be greatest loved with steamed rice. Click here for the recipe.

Additionally Learn: Kashmiri Food Beyond the Wazwan

Khatta Meat

It’s a staple meat curry of the Dogra group, the place the mutton is historically cooked with bitter pomegranate seeds or lime juice to convey out the distinctive tanginess (khatta) of the dish. Nevertheless, a number of recipes change the anardana or lime juice with aamchoor (dry mango powder). You’ll be able to pair this easy khatta meat with rice or roti for a lavish meal at residence. Click here for the recipe.

Ghyoor

Additionally spelled gheur, at first look it resembles South Indian appam. Ghyoor holds a particular place within the Dogra group as it’s made as a gesture to welcome somebody to the household (particularly brides and grooms throughout wedding ceremony). It’s easy, fast and desires solely maida, salt and water for preparation. Nevertheless, salt will also be changed with sugar to make candy ghyoor. Click on right here for the recipe.

In case you are a foodie and luxuriate in exploring completely different cuisines, you could give Dogra delicacies a strive. And don’t forget to write down expertise to us within the remark part under!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.





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