There are numerous who consider khichdi is all issues bland and boring.
There’s something so soothing about khichdi that it continues to be certainly one of our most favorite consolation meal of all occasions. Along with being our savior on days we’re in no temper to cook dinner, khichdi can be served on a wide range of festive events comparable to Makar Sankranti and Durga Puja bhog. In lots of locations across the nation, it is usually one of many first stable meals consumed by a child. And but, there are lots of who consider khichdi is all issues bland and boring. In case you additionally occur to be a kind of, listed below are some methods in which you’ll spruce up your khichdi and perceive the hype, in any case.
Right here Are 6 Ideas And Tips To Spruce Up Khichdi:
1. Attempt A Mixture of Dals
When you find yourself cooking khichdi, as a substitute of 1 type of dal, you possibly can experiment with a wide range of dals: Moong, tur, masoor, there are alternatives galore. Here’s a protein-packed recipe comprising the goodness of three dals.
2. Experiment With New Millets And Grains
Why persist with rice and dal when you possibly can experiment with a wide range of millets and grains? For example, this bajre ki khichdi or oats khichdi. Each of those khichdis are filled with weight-loss-friendly protein, fibre and antioxidants.
three. Toast The Dal Individually
Toasting the dal earlier than you add them to the pot the place you’re cooking khichdi lends a tasty smoky high quality to the fare. The ‘bhuni hui khichdi’ can be splendid for many who don’t like there khichdi to be too mushy.
four. Add Greens
Whereas the favored rice and dal mixture works wonders for us, there is no such thing as a hurt in including some extra goodness to this one-pot deal with. You’ll be able to throw in any vegetable you want on this mix. Potatoes, beans, carrots, peas – absolutely anything and benefit from the healthful providing any time of the day.
There is no such thing as a hurt in including some extra goodness to this one-pot deal with
5. Seasonal Fruits Can Additionally Assist
If greens may do the trick, why to go away the fruits behind. Do that well-known Bardoli Khichdi that packs the goodness of uncooked mangoes! There, we noticed you slurping a bit.
6. Some Chutney And Papad To The Rescue
If there’s nothing you may do whereas the khichdi is being cooked, there’s nonetheless some quantity of ‘fixing’ you are able to do afterward. You’ll be able to serve it with tomato chutney,pudine ke chutney, pyaaz ki chutney, garlic chutney and so on. Including some crunchy papad also can assist uplift the general expertise.
Attempt the following tips and tell us the way you appreciated our concepts!
(This content material together with recommendation gives generic data solely. It’s under no circumstances an alternative choice to certified medical opinion. All the time seek the advice of a specialist or your individual physician for extra data. NDTV doesn’t declare accountability for this data.)
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching motion pictures and binge-watching TV reveals.
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