Love Momos However Responsible Of Too A lot Maida? Attempt These Wheat Momos Subsequent Time (Recipe Inside)

Momos! The point out of this dumpling delicacy is sufficient for its followers to crave the snack that has in all probability earned the badge of one of the in style road meals round. A steamed dumpling with a juicy, flavourful filling inside it, momos is a delicacy from the northeast. The extremely yummy flavour that has taken over our hearts have turn into a rage throughout north India very quickly, a lot in order that one can not cross a road with out seeing not less than one vendor promoting the scrumptious snack. Be it in malls, eating places and even at a street-side stall, one can discover momos all over the place.

Historically made utilizing refined flour for the outer protecting and meat or greens for the stuffing, making at house is not too difficult! And whereas there are such a lot of forms of momos, the traditional vegetarian steamed momos by no means fail to impress us! Nevertheless, many people are involved in regards to the substances used to make momos like refined/white flour. Primarily as a result of, as per well being consultants, maida is thought to lift unhealthy ldl cholesterol and blood stress within the physique. So, individuals who cannot resist their momo cravings however are additionally health-conscious might need a tricky time.

(Additionally Learn: Love Momos? 5 Exciting Momo Fillings You Can Try At Home)

Wheat momos come as an ideal different to all these cravings with out compromising on well being! Complete wheat flour is a wealthy supply of dietary fibre and protein, each of that are important macro-nutrients required for a wholesome physique. It’s thought-about more healthy as in comparison with refined flour because of much less processing concerned which retains a lot of its vitamins.

We’ve got a vegetarian wheat momos recipe by which dough is ready utilizing wheat flour (atta) and rested for about 30 minutes. In the meantime, a tempting mixture of veggies like cabbage, carrot and onion are sautéed in a wok together with garlic, clove, vinegar, soy sauce, chilli sauce, pepper and salt. The combo is stuffed into small balls made out of dough, pleated into the form of momos and steamed for about 12 minutes. In not more than 40 minutes, one can take pleasure in a piping scorching serving of vegetable momos at house with a tantalising sauce. You could find the recipe for momo’s chilli sauce here.

Discover the complete recipe of veg wheat momos here.

One would want a steamer to steam the momos at house, nevertheless, if you do not have a steamer at house you should use idli maker too! Here’s how.

Do that at house and tell us your expertise within the feedback part under.