A dialogue on Gujarati meals can by no means be full with out a point out of Dhokla. The yellow colored, square-shaped snack is really one among a form. Not like many different Indian snacks, Dhokla shouldn’t be fried, or spicy -in reality, it has a tinge of candy in it. Dhokla is a steamed snack and is loved with the aspect of inexperienced chilly and/or chutney. You’ll have tried making dhokla in steamers or microwave, however have you ever ever tried making it in glass?! It’s certainly an ingenious way-and if for some cause your steamer is out of order and you’re intensely craving dhokla, there is no such thing as a stopping you. The gear it’s essential to make dhokla in a glass, a pan, a lid and that is about it. What concerning the substances, you ask? Elements are roughly stay the identical as that of conventional dhokla.
To do that prompt dhokla recipe, take a bowl sieve some besan in it. Then add some salt, turmeric, hing, citric acid/ lemon juice/white vinegar, sugar, ginger paste and inexperienced chillies. Add some water and make a pleasant slurry. Now set the pan, add some water, place a stand cowl it with a lid and pre-heat for 10 minutes.
(Additionally Learn: Indian Cooking Tips: How To Make Dhokla With Rice In 30 Minutes )
Grease the glass with some oil, and pour the batter within the glass. Fill upt three/4th of the glass and no more. Now place the glass contained in the pan, cowl the lid and let it prepare dinner.
Right here is the complete recipe of glass dhokla by meals vlogger and YouTuber Parul. The recipe is posted on her YouTube Channel Prepare dinner With Parul.
(Additionally Learn: This Spinach (Palak) Dhokla Is A Perfect Combo Of Taste And Health )
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals consists of, studying, watching motion pictures and binge-watching TV reveals.
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