Make South Indian-Type Mango Rice (Mavinakayi Nellikai Chitranna) To Bid Adieu To Mangoes

Whereas we’re elated to embark on the festive season that is brings scads of pleasure and celebrations, we’re not fairly prepared but to say goodbye to mangoes. With the final leg of mango season nonetheless in play, we wish to profit from it to take pleasure in our favorite summer season fruit. Having fed ourselves mango ice lotions and mango milk shakes to the brim, let’s strive one thing distinctive and completely different to discover the flavours of mango. You do not have to rack your brains to seek out that one recipe; we have the right one for you – Uncooked Mango and Gooseberry Rice.

This mango rice is a well-liked rice dish of Karnataka, often called Mavinakayi Nellikai Chitranna within the area. The rice preparation is a magical potpourri of various flavours of candy, tangy and spicy – all rolled into one bowl of rice. Other than its spectacular style, this mango rice is loaded with vitamins and health-benefiting properties rendered by mango, Indian gooseberry (amla), lentils and dry fruits.
All of us are well-aware of the well being advantages that mangoes supply. Add to it the immensely wholesome amla, which is among the finest meals for hair well being. The contrasting flavours of mango (candy) and amla (bitter) mould to create a sensational mouthfeel that can dazzle your style buds. Urad dal and chana dal infuse the dish with a great deal of proteins, and a mixture of native herbs and fragrant spices increase its inventory additional to make it one of many must-try rice dishes.

(Additionally Learn: 10 Best South Indian Rice Recipes You Must Try)

Here is how one can make south Indian-style mango rice:

To start with, strive utilizing sona masoori rice for this mango rice dish. Additionally, make certain to not cook dinner all of it the way in which. You don’t need the rice to be mushy on this recipe, solely sturdy and separate grains go higher right here.

Here’s the step-by-step recipe of Mavinakayi Nellikai Chitranna (Raw Mango and Gooseberry Rice).

When you cook dinner the soaked rice, drain extreme water. Then add it to the cooked combination of amla items and mango items, combined with fried dals, inexperienced chilli, cashew nuts and spices like mustard seeds and curry leaves.

This candy and bitter mango rice is one of the best ways to benefit from the deliciousness of mangoes whereas they final this 12 months. Do this south Indian rice recipe and tell us the way you prefer it within the feedback part beneath.