Transfer Over Moong Dal Halwa, Attempt This Moong Dal Payasam To Fulfill Your Candy Cravings

The a number of desi preparations we’ve with moong dal is only a vivid manifestation of our age-old love affair with the lentil. The second you assume you’ve tried each potential moong-based dish there could be, there comes one other that takes you abruptly. Moong in its many avatars have fascinated scores of foodies, each house and overseas. Those who wish to prepare dinner would have the ability to perceive this understated high quality of moong that sits nicely with completely different sorts of preparations – be it’s savoury or candy. You realize you need to use moong dal to make a piping scorching khichdi or a halwa, and you might be at all times in for a deal with. Moong dal halwa is a typical dessert in each massive gathering or buffet set-up, and we’re positive you’ve tried your fingers to make the indulgent dessert at house too; however have you ever ever tried making moong dal payasam?

Additionally Learn: Indian Cooking Tips: How To Make Moong Dal Tadka At Home

Payasam may very well be known as an in depth cousin of kheer. A delish milk pudding from Kerala, payasam is usually made with milk, rice and sugar or jaggery. On this recipe, the rice is changed with soaked moong dal. Ghee, cinnamom and cardamom assist lend an inimitable richness to the delicacy. The recipe makes use of a mix of coconut milk and milk. For those who shouldn’t have the previous, you possibly can simply scale up the quantity of standard milk. Nonetheless, we would advocate the mixture of each for the nuanced flavour.

(Additionally Learn: High-Protein Diet: 3 Quick And Easy Moong Dal Recipes To Try At Home)

Ensure you have soaked the dal earlier than you get down to creating the payasam. You don’t want any fancy instruments to make this payasam. A pan and spatula is all you want. As soon as you might be warmth ghee, cinnamon and inexperienced cardamom, add the soaked dal to the masala. Sautee for a minute after which mix the whole lot collectively in a thick puree. Empty the blender with puree in a pan, add milk, cardamom and sugar, sautee once more till you get your required consistency and your moong dal payasam is prepared. You may serve it scorching or chilly, garnish with dried fruits and nuts of your selection.

Right here is the step-by-step recipe of moong dal payasam.
Attempt it at house and tell us the way you prefer it.