Ordering Asian Meals? Chef Vikramjit Roy’s New Restaurant ‘Howdy Panda’ Ought to Be Your First Selection

One of many many issues that we missed or are lacking through the lockdown is eating out in our favorite eating places. Because of the meals supply providers, we will whet our urge for food for connoisseur, restaurant-class meals. Sadly, many eating places needed to shut store in these making an attempt instances, and a few lucky ones thrived by means of house supply choice. However, opening a brand new restaurant was unimaginable. Nicely, chef Vikramjit Roy set a precedent by managing this almost-impossible feat. Howdy Panda, a pan-Asian supply service, kicked off through the lockdown interval in Gurugram, serving to many individuals satiate their cravings for some unique Asian meals.

We additionally determined to provide it a try to acquired an elaborate Three-course meal packed tautly to our delight. 

Appetisers

For the starters, we acquired black pepper fish and Kung Pao prawns. Black pepper fish was neatly packed in cute little dumplings that truly riveted our consideration first. Whereas the dumplings piqued our pleasure, it may do higher in pleasing our style buds. The fish was cooked properly however we longed for extra flavours in it. Fortunately, Kung Pao prawns did the job completely with a melange of flavours in a single single dish. Crispy fried prawns with a number veggies and nuts – this Kung Pao prawns is for individuals who like their meals scorching and spicy.

Mains

After a very long time we acquired to style straight-out-of-a-restaurant noodles and we felt it was the very best we ever had. Stir-fried veg noodles had been mildly flavoured and never overwhelming with greens that often take away the essence of the noodles. Whereas we discovered Banli Shaoji – garlic braised rooster with chestnuts – barely missing in flavours, and a bit too dry, we could not have sufficient of their Vegetable Inexperienced Curry. This dish, filled with a great deal of flavours from uncommon greens and creaminess from coconut milk, was merely put – wonderful.

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Dessert

Fried cinnamon apple pie rounded off our meal with part-sweet and part-tart providing. Cinnamon sticks had the fitting crunch bursting with lip-smacking apple filling. 

We’ll return to Howdy Panda for his or her out-of-the-world noodles and Thai curry, and perhaps strive another dishes off their menu.