Punugulu is a snack from Andhra Pradesh
Soul-soothing and flavourful, south Indian meals has followers throughout the nation and overseas. The truth that you’ll be able to have it just about all by means of the day, makes it much more interesting. Have you ever not used the left-over idli batter from breakfast to make some extra for lunch? We definitely have, and the outcomes solely obtained higher. In the event you dig deeper into the delicacies, you’ll discover a vary of south Indian snacks which will or could not have discovered their share of limelight, however when it comes to style and texture they’re no much less as compared.
Punugulu is a crispy, bite-sized snack hailing from Andhra Pradesh. It’s constituted of an everyday idli or dosa batter and is a well-liked avenue meals of the state. On this recipe onions, coriander leaves, yogurt, idli combination are mixed collectively to type a thick batter and deep fried until golden.
In seems to be and look, they could appear to be shut cousins of pakoda and guess what additionally they make for a stellar tea-time snack simply as pakodas do. However in texture and flavour they’re barely completely different from typical besan pakodas. The crispy deal with could be served with a mélange of chutneys, from onion, coconut to tomato. You may simply sprinkle some masala on prime of those and tuck into it straight from the plate. Some individuals additionally wish to dip it in sambhar.
Right here is the step-by-step recipe of some yummy Punugulu.
Strive it at residence and tell us the way you favored it.
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals contains, studying, watching films and binge-watching TV exhibits.
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