Fast Snack: This Double Aloo-Veg Masala Sandwich Screams Desi Indulgence


Sandwich is among the best recipes ever identified

Each time we’ve got to rustle up one thing fast and attractive, our search usually ends at a sandwich (generally we even start there, why even waste extra time whenever you already wanting it proper?). A hearty sandwich impresses in any avatar, but when we needed to slender down, a veg sandwich would positively be that one fast, hassle-free snack we discover ourselves making a bit too typically. We now have a recipe that can simply add that further zing to your sandwich and turn out to be an absolute spotlight of the day. It doesn’t want a big military of components, nor does it want greater than 10 minutes to arrange! Sure, it’s that straightforward.  

(Additionally Learn: Make Your Own Instant Noodles Masala At Home )

This double layered potato sandwich is made with intensely decadent layers of mashed greens and potatoes slid in between three bread slices. To make the masala submitting, you would want to make a spicy mishmash of aloo, chopped capsicum, bellpeppers, onions and tomatoes. Combine them up properly with sizzling spices and masalas, and use them as a ramification on your sandwich, however earlier than that don’t neglect to roast your bread slices on a tawa over a beneficiant dollop of butter! There, we noticed you slurping.  

(Additionally Learn: This H:igh-Protein Paneer And Salsa Wrap Is An Ideal Breakfast And Snack For Dieters)


Vegetarian Recipe: This fast sandwich is bound to be the spotlight of your day!

How To Make Double Veg Masala Sandwich:

  • three tbsp capsicum, finely chopped
  • three tbsp chopped onions
  • three tbsp chopped tomatoes
  • Half cup boiled and smashed potatoes
  • 1 tsp jeera
  • 1 tsp heeng
  • 1 finely chopped inexperienced chilly
  • 1 tsp ginger garlic paste
  • 1 tsp pink chilli powder
  • 1 tsp haldi
  • ½ tsp cumin powder
  • 1 tsp pav bhaji masala  
  • Chaat masala a pinch
  • Salt to style


  1. In a pan, warmth one tablespoon of butter. Because it heats add some cumin seeds and let it splutter, decrease the flame.  
  2. Now, add some inexperienced chillies and ginger garlic paste and sautee on medium flame.
  3. Improve the flame a bit, add onions and sautee till they begin turning a bit translucent.
  4. Add the capsicum and potato and sautee properly. Prepare dinner till barely comfortable, you do not need to lose the crunch fully.
  5. Subsequent add the tomatoes and sautee properly.  Add some salt, sautee once more.
  6. Add the remainder of the powdered spices, turmeric, pink chilli powder, hing, pav bhaji masala  chaat masala, and cumin powder. Give it a very good combine for 2 minutes.
  7. If you’d like you possibly can grate some cheese on high and canopy the lid for a minute. That is non-obligatory.
  8. End it off with a squeeze of lemon juice. Enable it to chill
  9. Now in one other pan, roast the sandwich bread slices with butter.
  10. Take one of many slices and slather the combination on the bread, cowl it with one other slice of buttery bread, then some extra masala and one other slice of bread on high.  

Do that recipe at house and tell us the way you preferred it! 

About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals consists of, studying, watching motion pictures and binge-watching TV exhibits.

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