Sabudana (Sago) Kulfi Is As Yummy As It Sounds; Strive This Simple Recipe Immediately!

Whereas we’re nonetheless ready for this searing scorching season to go away and for winters to set in, we’re grateful for ice lotions to assist us maintain our thoughts and physique cool. You can also make ice lotions or milky kulfis with any meals of your selection in any flavour you want – there is a spate of choices to make your icy dessert of. In case you spent your complete summer time making one sort of ice cream after one other, there are nonetheless many choices left to strive. If you have not tried sabudana kulfi but, we are saying you will need to. 

Sabudana (sago) or tapioca pearls are generally used as one of many components in a wide range of desserts; however in India, sabudana is often thought-about for savoury meals like sabudana khichdi and sabudana tikki. Sabudana kheer is one dessert that some individuals make, particularly throughout festivals or fasting days. Delicate, puffy, translucent tapioca pearls dunked in sweetened and flavoured milk is an impressive Indian dessert. In case you’ve tasted it, you will know the place we’re coming from. And, you also needs to consider us after we declare that sabudana kulfi with comparable flavours is even a greater dessert that won’t simply cool, however can even blow your thoughts.

(Additionally Learn: Make Banana (Kela) Kulfi At Home In Few Easy Steps)

Sabudana Kulfi Recipe –

(Makes Four-5 kulfis)

Substances – 
Half cup sabudana
1 litre milk
1 cup sugar (or as per style)
Eight-10 raisins
1 tbsp grated pistachios
1 tsp vanilla essence (non-obligatory)

Methodology –
Step 1 – Soak sabudana in water for round half an hour.
Step 2 – Cook dinner the soaked sabudana in boiling water until the pearls flip translucent and water turns sticky.
Step three – Boil milk until it thickens and reduces to half its quantity. Add sugar, raisins and pistachios.
Step Four – Drain water from the cooked sabudana and add to the milk. Add vanilla essence (you possibly can skip it or add saffron or different favouring agent). Combine effectively and switch off the range.
Step 5 – Let the sabudana-milk combination calm down and pour it into kulfi moulds. Refrigerate the kulfi for at the very least 2 hours until it’s absolutely set. Take away from moulds and serve chilly.

Sabudana or sago kulfi is simply what you must deal with your self with a scrumptious, chilly, creamy and milky deal with on this sweltering climate. Do that sabudana dessert recipe and tell us the way you prefer it.